Rombauer Vineyards Wine Dinner

Family inspired. Perfectly paired.

Our first TasteMaker Wine Dinner of 2019 features Rombauer Vineyards.
Family-owned for three generations, Rombauer’s world-class quality and family
tradition inspired our chefs to pair five of their wines with delectable courses.
We invite you to savor every sip. Make your reservation today. 

First Course

Pan Roasted Red Snapper & Crispy Yuca Cake
Ginger Cardamom Cream, Carrot Puree & Toasted Pepitas

Paired With

Rombauer Sauvignon Blanc, Napa Valley

Second Course

Potato Leek Soup
Chive Cream & Bacon Dust

Paired With 

Rombauer Chardonnay, Carneros

 
Third Course

New Orleans Inspired Bucatini
Blackened Chicken, Andouille Sausage & Sun-Dried Tomatoes

Paired With 

Rombauer Merlot, Napa Valley

Fourth Course

Filet with Garlic Herb Cheese Gratin

Paired With

Rombauer Cabernet Sauvignon, Napa Valley

Accompaniments:
Buttery Roasted Brussels Sprouts with Dried Cherries & Bacon
Fingerling Potato & Andouille Hash

Fifth Course

Triple Chocolate Cheesecake
Chambord Crème Anglaise & Fresh Berries

Paired With

Rombauer Zinfandel, California

Great taste runs in the family.

Rombauer Vineyards’ dedication to dining is more than glass deep. Koerner Rombauer’s great Aunt Irma authored internationally renowned cookbook “The Joy of Cooking” in the 1930s. You’ll see this influence in every bottle of Rombauer wine as each cork has “The Joy of Wine” inscribed on it.

1976

Having made many friends in Napa Valley’s growing wine community, the Rombauers become partners in Conn Creek Winery with Bill Beaver and Bill Collins.

1980

The Rombauers sell their stake in Conn Creek, deciding to invest in their own winery. The family harvests their first grapes — Cabernet Sauvignon from Stags Leap District — marking the launch of Rombauer Vineyards.

1984

The first Rombauer Vineyards wines are released — 1980 Cabernet Sauvignon and 1982 Chardonnay. Suggested retail price for each wine is $12.50 per bottle.

2002

The Rombauer family purchases Buchli Station Vineyard in Carneros that becomes the cornerstone of Rombauer’s Chardonnay and Merlot programs.

2003

The Rombauer family continues its investment in estate vineyards with the purchase of a Cabernet Sauvignon vineyard in Atlas Peak, which overlooks a veritable “who’s who” of Napa Valley vineyards.

From
1976
to
2019
2004

Rombauer’s Carneros Chardonnay is ranked among the Top 10 Chardonnays in Wine + Spirits Magazine’s annual Restaurant Wine Poll for the first time. It has ranked on the list every year since.

2014

Introduced with the 2014 vintage, our Napa Valley Sauvignon Blanc is the first new varietal added to the portfolio in more than 20 years and only the second white wine in Rombauer history.

2016

Reagan Rombauer Blackwood joins Rombauer Vineyards as Assistant Regional Sales Representative, becoming the first member of the family’s third generation to be employed at the winery.

2018

Koerner Rombauer, the founder of Rombauer Vineyards and a beloved figure in the Napa Valley over the last four decades, passed away on May 10 at the age of 83.

2019

Ruth's Chris Steak House hosts an incredible 5 course dinner expertly paired with wines from Rombauer Vineyards.

Because fine food and fine wine go together like family

From grapes to bottling, the dedicated team at Rombauer Vineyards brings a family mentality to their work and a personal approach to each step. The grapes are hand harvested and sorted. They even take a picture of each berry to make sure it’s perfect.

FIND A PARTICIPATING LOCATION

Search below for your TasteMaker Dinner details including participating locations, dates, times and pricing.

*We ask all attending to drink responsibly. Due to the exclusive nature of this event a credit card is required to secure your reservation. A $50 charge will be incurred for reservations not cancelled 24 hours in advance. Not available in all locations.

**Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

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