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Ruth's Chris | Prisoner Wine Dinner

The Prisoner Tastemaker Dinner

Join us for our May TasteMaker Dinner, a unique experience featuring four great wines alongside five incredible chef-curated courses.

Call to RSVP

Unrestricted by tradition

When their first wine, The Prisoner, was released two decades ago as a complex blend of some of California’s best and most unusual grape varieties, it swiftly and permanently changed the perception of what a red blend wine could be.  Since then, they’ve grown to include a range of rule-bending blends with edgy label designs, being recognized by fans and wine critics alike as one of the most bold and innovative wine brands in the market, leading the resurgence of California luxury red blends and earning “cult” wine status.

AMUSE-BOUCHE

 

Carrot-Ginger Bisque

crème fraiche

paired with

The Prisoner Chardonnay

first course

 

BLACKENED TUNA BROCHETTE*

arugula-quinoa salad, charred scallion gremolata

paired with

‘ETERNALLY SILENCED’ PINOT NOIR

second course

 

BEEF SHORT RIB

cauliflower purée, carrot dust, cabernet beurre rouge

paired with

THE PRISONER CABERNET SAUVIGNON

MAIN COURSE

PETITE FILET* with ESPRESSO BARBECUE BUTTER

beer battered onion rings and truffle mashed potatoes

paired with

THE PRISONER RED BLEND

Dessert

 

DUO OF DESSERTS

crispy chocolate almond bar & strawberry cheesecake

coffee & tea service

The Prisoner

The Prisoner was inspired by the wines first made by the Italian immigrants who originally settled in Napa Valley. The Prisoner is now the most recognized Napa Valley red blend, leading the rebirth of interesting blends by incorporating Zinfandel with the unlikely mix of Cabernet Sauvignon, Petite Sirah, Syrah, and Charbono. The label, an etching by famed Spanish artist Francisco De Goya, is like The Prisoner itself: Bold, Brash, Unapologetic.

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*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. We ask all attending to drink responsibly. Due to the exclusive nature of this event a credit card is required to secure your reservation. A $50 charge will be incurred for reservations not cancelled 24 hours in advance. Not available in all locations.

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