Reservations

Ruth’s Filet & Cabernet

Tender filet, succulent shrimp, and full-bodied California Cabernet.

FILET* & SHRIMP

6 oz. Tender Midwestern Beef topped with 3 Large Shrimp

Perfectly paired, any way you pour it. Come into our bar tonight and choose from two exceptional California Cabernets to pair with our sizzling filet & shrimp.

PAIRED WITH A GLASS OF

Folie à Deux, Cabernet Sauvignon, Alexander Valley, Sonoma Valley, California, 2013

$35/ person

PAIRED WITH A GLASS OF

Napa Cellars V Collection, Cabernet Sauvignon, St. Helena, Napa Valley, CA, 2013

$40/ person

Folie à Deux

Aromas of black currant and black cherry, sage, tobacco and olives on the nose lead seamlessly to berry and currant flavors on the palate, perfectly balancing out the buttery texture of our sizzling filet and savory shrimp.

Napa Cellars V Collection

Fresh herbal notes give way to rich blueberries and blackberries with a hint of black pepper, with well-integrated oak and notes of vanilla, coffee and tobacco blending together to accentuate every bite of Ruth’s signature steak.

Available at participating locations Sunday through Friday, in the bar only.

*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

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