We’re open early on Easter. Bring your family and friends and celebrate with our new Spring Classics Menu*. Starting at $45.95, it features a 3-course meal with decadent dishes like Blackened Scallops served over jambalaya risotto and Blueberry Crumb Cheesecake.
You can also enjoy our indulgent Surf & Turf* — two buttery lobster tails served next to a filet or ribeye starting at $49.95.View Details
Las Alturas is a bold Pinot Noir layered with red and black fruit. It pairs perfectly with one of our sizzling steaks.View Wine Menu