Coppola Wine Dinner

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Coppola Wine Dinner

Join us select nights in September for a special Wine Dinner featuring
Francis Ford Coppola Winery.

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Our chefs have created 4 incredible courses for this event. The menu features dishes like Scallop with Bacon Citrus Butter, Braised Short Rib Ravioli, Filet with Cabernet Shallot Reduction and Chocolate Dacquoise for dessert.  

Available in select locations only.

First Course

Scallop with Bacon Citrus Butter 

paired with

Director’s Cut, Chardonnay, Russian River Valley, California

Second Course

Braised Short Rib Ravioli

paired with

Diamond Collection Golden Tier, Pinot Noir, Willamette Valley, Oregon

Third Course

Filet* with Cabernet Shallot Reduction

Sides

Horseradish Mashed Potatoes
Charred Broccolini 

paired with

Director’s Cut, Cabernet Sauvignon, Alexander Valley, California

Fourth Course

Chocolate Dacquoise

paired with

Diamond Collection Golden Tier, Claret, Sonoma, California

Francis Ford Coppola Winery Featured Selections


Director's Cut

Chardonnay


Golden Tier

Pinot Noir


Director's Cut

Cabernet Sauvignon

Diamond Collection

Claret

Find a Participating Location

Search below for your Coppola Wine Dinner details including participating locations, dates, times and pricing.

We ask all attending to drink responsibly. Due to the exclusive nature of this event a credit card is required to secure your reservation. A $50 charge will be incurred for reservations not cancelled 24 hours in advance. Not available in all locations.

*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

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