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Cakebread Cellars Wine Dinner | Ruth's Chris Steak House

Cakebread Cellars Wine Dinner

Join us in March for a wine pairing dinner featuring Cakebread Cellars

Make a Reservation

Savor five seasonally inspired courses and exclusive wine pairings.

Available March 22 & 23

at 6:30 PM

$150++ per person

Only available at our Annapolis, Odenton, Wilmington, Atlantic City, Pikesville, Cary, Durham, and Baltimore locations.


First Course

Second Course

Main Course

Dessert Course

Cakebread Cellars

Since founding the winery in 1973, Cakebread Cellars has set out to create quality wines that pair best with good food and good company.


While shooting photographs for Nathan Chroman’s "Treasury of American Wines", Jack and Dolores Cakebread casually offer to buy the Sturdivant Ranch in Rutherford. The Sturdivant’s take them up on the offer, and soon the first Cakebread Sauvignon Blanc is planted on AXR1 rootstock.


The initial winery is built pond side after two years of evening and weekend work, and Cakebread Cellars releases its first wine- a 1973 Chardonnay.


Jack Cakebread purchases an adjacent 12 acre ranch and plants Cabernet Sauvignon and Cabernet Franc.

47 Years
8 Vineyards
5 Courses


Cakebread Cellars produces their first Merlot.


The East Addition is completed with tasting areas and lab space.


Cakebread Cellars celebrates its 40th anniversary.

Sustainability Practices

Cakebread Cellars has been a “Napa Green Certified Winery” since 2008 and was only the second winery to ever receive the distinction, ensuring sustainability practices carry over, not only in the vineyards, but also in the cellar and across the winery.


*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

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