TWO FOUR OZ FILET MEDALLIONS WITH LARGE SHRIMP
Ruth merged her chemistry know-how with her love of food and helped design an 1800-degree broiler that seared steaks flawlessly, locking in the rich, mouthwatering flavor. These two succulent filet medallions from the tenderloin and topped with buttery large shrimp continue to impress our guests.
BEST WINE TO PAIR WITH PETITE FILET & SHRIMP
Typically light- to medium-bodied, our Pinot Noir collection’s variety of smooth, bright and complex wines feature flavors of strawberry, raspberry, and red or black cherry.
From our kitchen, to your table. Order your favorites for takeout or catering.
