Takeout Menu - Ruth's Chris Steak House

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Takeout Menu

Enjoy your Ruth's favorites at home, available for pickup and delivery.

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Starters

seared ahi tuna**

Blackened slices of sushi grade Ahi complemented by a spirited sauce with hints of ginger, mustard and beer.

barbecued shrimp

sautéed in wine, garlic butter & bbq spices

veal osso buco ravioli

saffron pasta, baby spinach, veal demi-glace

spicy shrimp

Tender shrimp lightly fried and tossed in a spicy cream sauce.

sizzling crab cakes

two jumbo lump cakes, lemon butter

shrimp cocktail

new orleans cocktail or creamy remoulade sauce

Soup & Salads

lettuce wedge

bacon & bleu cheese on crisp greens

Ruth’s chopped salad

bacon, egg, palm heart, olives, lemon-basil dressing

steak house salad

iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions & choice of dressing

lobster bisque

creamy lobster bisque, in the new orleans style

caesar salad*

fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper

Entrées

new york strip*

USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye 

Petite Filet*

the same incredible cut as the classic, in an 8 oz filet

Petite Ribeye*

USDA Prime 12 oz cut, well marbled & juicy

Cowboy Ribeye*

bone-in 22 oz USDA Prime cut

T-Bone

full flavored 24 oz USDA Prime cut

Petite Filet & Shrimp*

two tender 4 oz medallions with six large shrimp

filet*

tender corn-fed midwestern beef

ribeye*

USDA Prime well marbled for peak flavor, deliciously juicy

Lamb Chops*

three extra thick marinated chops, with fresh mint

Porterhouse for Two*

40 oz USDA Prime, richness of a strip, tenderness of a filet

Seafood & Specialties

stuffed chicken breast

oven roasted double chicken breast, garlic herb cheese, lemon butter

Chilean Sea Bass

citrus-coconut butter, sweet potato & pineapple hash

king salmon filet*

chef’s seasonal preparation

Barbecued Shrimp Entrée

sautéed in garlic butter & bbq spices, over roasted garlic mash

sizzling crab cakes Entrée

three jumbo lump crab cakes, sizzling lemon butter

Lobster Mac & Cheese

tender lobster, three cheese blend, mild green chiles

Personal Sides

garlic mashed potatoes

creamy mashed potatoes with a hint of roasted garlic

creamed spinach

a ruth's classic, chopped spinach in a new orleans-style cream sauce

potatoes au gratin

with three cheese sauce

Sweet Potato Casserole

topped with a savory pecan crust

grilled asparagus

hollandaise sauce

broccoli

served simply steamed

baked potato

one pound, fully loaded

Desserts

chocolate sin cake

rich flourless cake, ganache, raspberry sauce

Bread Pudding

vanilla, raisins, jack daniel's whisky sauce

Cheesecake

fresh berries, mint

Ruth’s Anywhere Meals | $10

Create a prix fixe experience, with a salad & a side added to any entrée for only $10. 

SALADS: steak house salad | caesar salad

SIDES: garlic mashed potatoes | creamed spinach | broccoli

Exclusively for take out and delivery experiences only. Entrée purchase required. 

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