Takeout Menu - Ruth's Chris Steak House

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Ruth's at your table

Enjoy our prix fixe menu that includes a starter, entrée & a personal side, starting at $40.**
 

SALADS: steak house salad | caesar salad*

ENTRÉE: petite filet* | stuffed chicken breast | king salmon filet* | 6 oz filet* & shrimp |petite ribeye* (+$7) | new york strip* (+$7)

SIDES: garlic mashed potatoes | creamed spinach | broccoli

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Takeout Menu

We’ve streamlined our menu, but featuring many guest favorites.

Starters

steak house salad

iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions & choice of dressing

caesar salad*

fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper

Entrées

new york strip*

USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye 

king salmon filet*

chef’s seasonal preparation

6 oz filet* & shrimp

tender corn-fed midwestern beef topped with three large shrimp

filet*

tender corn-fed midwestern beef

ribeye*

USDA Prime well marbled for peak flavor, deliciously juicy

stuffed chicken breast

oven roasted double chicken breast, garlic herb cheese, lemon butter

Lobster Mac & Cheese

tender lobster, three cheese blend, mild green chiles.

Burgers & Sandwiches

steak sandwich*

sliced filet on garlic bread, horseradish cream, house-made potato chips

prime cheeseburger*

prime beef, choice of cheese, house-made potato chips

Sides

garlic mashed potatoes

Creamy mashed potatoes with a hint of roasted garlic

creamed spinach

Chopped spinach in a New Orleans style cream sauce. A Ruth's Chris classic

Sweet Potato Casserole

topped with a savory pecan crust.

broccoli

Served simply steamed

Green Chile Mac & Cheese

three cheese blend, mild green chiles.

Desserts

Cheesecake

Fresh berries, mint.

Chocolate Chip Cookies

freshly baked

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