SOUP OF THE DAY

Barbecued Shrimp

large shrimp sauteéd in reduced white whine, butter, garlic & spices

Veal Osso Bucco Ravioli

saffron-infused pasta with sautéed baby spinach & white win demi-glace

Lobster Vodoo

succulent lobster, lightly fried, tossed in a spicy cream sauce & served with tangy cucumber salad

Mushrooms Stuffed with Crabmeat

broiled, topped with Romano cheese

Seared Ahi Tuna*

complemented by a spirited sauce with hints of mustard & beer

Shrimp Cocktail

chilled jumbo shrimp, choice of creole remoulade sauce or New Orleans-style cocktail sauce

caesar salad*

A classic - Fresh, crisp romaine hearts tossed with Romano cheese, a creamy Caesar dressing, topped with shaved Parmesan cheese and fresh cracked pepper.

BLACK & BLEU SALAD*

chopped salad with onions, mushrooms, croutons, bleu cheese dressing, bleu cheese crumbles, cajun pecans, bacon, peppers, crispy onions & blackened tenderloin

Seared Ahi Tuna Salad*

Fresh field greens, red onions, crunchy vegetables, slices of seared ahi-tuna, honey-Thai sauce

Crab Stack

colossal lump blue crab, avocado, mango, cucumber

Steakhouse Salad

iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions

RBAR BURGER*

Ruth's special grind on a brioche bun with havarti cheese, lettuce, tomato & smoked onion aioli. best in town!

CRAB CAKE SANDWICH

crab cake topped with remoulade sauce, served with lettuce, tomato & onion and hand-cut french fries

STEAK SANDWICH*

sliced filet on garlic bread, prepared with béarnaise sauce, served with lettuce, tomato & onion and hand-cut french fries

ROASTED ARTISAN CHICKEN SANDWICH

cilantro marinated chicken breast, brie cheese, curry peach compote, served with a fresh berry & arugula salad

petite filet*

An 8-ounce cut of our most tender and succulent beef.

FILET, 6 OZ.* & SHRIMP

tender corn-fed midwestern beef topped with large shrimp

King Salmon Fillet*

New Zeland king salmon with our chef's seasonal preparation

Barbecued Shrimp Entreé

Sautéed New Orleans style in reduced white wine, butter, garlic and spices and served on a bed of roasted garlic mashed potatoes.

Mixed Grill*

three guest favorites-4 oz filet, garlic herb cheese stuffed oven roasted free-range chicken breast, homemade jumbo lump crab cake

Prime French Dip

toasted french bread with au jus & creamy horseradish, served with hand-cut fries

Lobster Mac & Cheese

tender lobster, three cheese blend, mild green-chiles

FRENCH FRIES

MASHED POTATOES

Potatoes Au Gratin

CREAMED SPINACH

GRILLED ASPARAGUS

with hollandaise

Sweet Potato Casserole

Fresh Broccoli