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Lunch Menu - Ruth's Chris Steak House

Lunch
Dinner
Bar
Happy Hour
Lunch
Dinner
Bar
Happy Hour
Lunch

South Bend

Discover more about our South Bend location, plan a visit, view specialty dining menus, and more.
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LUNCH PRIX FIXE $36

enjoy a prix fixe that includes a starter, entrée & a personal side.

STARTERS:

Steak House Salad | Caesar Salad | Soup of the Day

ENTRÉE:

Stuffed Chicken Breast | Steak Frites | Seared Ahi Tuna Salad

Dessert:

Carrot Cake Cupcake with Cream Cheese Icing

Appetizers & Salads

Our starting lineup featuring a fresh take on International and New Orleans-inspired classics and salads.

Barbecued Shrimp

SOUP OF THE DAY

Barbecued Shrimp

large shrimp sauteéd in reduced white whine, butter, garlic & spices

Veal Osso Bucco Ravioli

saffron-infused pasta with sautéed baby spinach & white win demi-glace

Lobster Vodoo

succulent lobster, lightly fried, tossed in a spicy cream sauce & served with tangy cucumber salad

Seared Ahi Tuna*

complemented by a spirited sauce with hints of mustard & beer

Shrimp Cocktail

chilled jumbo shrimp, choice of creole remoulade sauce or New Orleans-style cocktail sauce

Salads

caesar salad*

A classic - Fresh, crisp romaine hearts tossed with Romano cheese, a creamy Caesar dressing, topped with shaved Parmesan cheese and fresh cracked pepper.

BLACK & BLEU SALAD*

chopped salad with onions, mushrooms, croutons, bleu cheese dressing, bleu cheese crumbles, cajun pecans, bacon, peppers, crispy onions & blackened tenderloin

Seared Ahi Tuna Salad*

Fresh field greens, red onions, crunchy vegetables, slices of seared ahi-tuna, honey-Thai sauce

ASIAN NOODLE SALAD

udon noodles, iceberg, spinach, radicchio, napa cabbage, cucumber, onions, carrots, red pepper, sesame peanut vinaigrette

CHILLED SHELLFISH SALAD

shrimp & lump crabmeat tossed with vinaigrette dressing on a bed of mixed greens

Steakhouse Salad

iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions

Handcrafted Cocktails

From house specialties to modern twists on the classics, Ruth’s Chris specializes in handcrafted cocktails made with premium spirits and fresh-squeezed juices, each with the perfect finish. If you don't see it on the menu, just ask and we'll be happy to make a custom cocktail for you... that's what Ruth would do.

View Cocktail Menu

Sandwiches & Entreés

Any signature steak is available upon request.

Petite Filet

RBAR BURGER*

Ruth's special grind on a brioche bun with havarti cheese, lettuce, tomato & smoked onion aioli. best in town!

STUFFED CHICKEN BREAST

half breast with garlic, cheddar & cream cheeses over asparagus & garlic mashed potatoes

petite filet*

An 8-ounce cut of our most tender and succulent beef.

FILET, 6 OZ.* & SHRIMP

tender corn-fed midwestern beef topped with large shrimp

King Salmon Fillet*

New Zeland king salmon with our chef's seasonal preparation

Barbecued Shrimp Entreé

Sautéed New Orleans style in reduced white wine, butter, garlic and spices and served on a bed of roasted garlic mashed potatoes.

Mixed Grill*

three guest favorites-4 oz filet, garlic herb cheese stuffed oven roasted chicken breast, homemade jumbo lump crab cake

Prime French Dip

toasted french bread with au jus & creamy horseradish, served with hand-cut fries

Lobster Mac & Cheese

tender lobster, three cheese blend, mild green-chiles

Sides

FRENCH FRIES

MASHED POTATOES

Potatoes Au Gratin

CREAMED SPINACH

GRILLED ASPARAGUS

with hollandaise

Sweet Potato Casserole

SHOESTRING FRIES

Fresh Broccoli

30 minute lunch for $24

 the chef selected options were chosen with your busy schedule in mind

FILET SLIDERS two filet sliders topped with ruth’s barbecue butter & crispy onion straws, served with housemade chips

SHRIMP PO’ BOY  fried shrimp, lettuce, tomato & remoulade sauce, served with hand-cut french fries

CRAB CAKE SANDWICH crab cake topped with remoulade sauce, served with lettuce, tomato, onion & hand-cut french fries

SOUP & SALAD a cup of our housemade soup of the day & your choice of steak house salad or caesar salad*

*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

**Prix Fixe menu available at specific locations only. Pricing subject to change by geographic location. 


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