Lunch Menu - Ruth's Chris Steak House

SOUP OF THE DAY

lobster bisque

Classically prepared, warm and creamy, and topped with fresh parsley.

SPICY SHRIMP

succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad

CALAMARI

lightly fried, with a sweet & spicy asian chili sauce

Barbecue Shrimp

sautéed New Orleans style in wine, butter, garlic and spices

seared ahi tuna*

perfectly complemented by a spirited sauce with hints of ginger, mustard and beer

shrimp cocktail

jumbo shrimp dressed with our spicy New Orleans homestyle cocktail sauce

caesar salad*

A classic - Fresh, crisp romaine hearts tossed with Romano cheese, a creamy Caesar dressing, topped with shaved Parmesan cheese and fresh cracked pepper.

BLACK & BLEU SALAD*

chopped salad with onions, mushrooms, croutons, bleu cheese dressing, bleu cheese crumbles, cajun pecans, bacon, peppers, crispy onions & blackened tenderloin

steak house salad

Fresh Iceberg, baby Arugula and baby lettuces tossed with grape tomatoes, garlic croutons and red onions

Grilled Tenderloin and Portobello Salad*

Grilled tenderloin, portobello and asparagus on fresh baby arugula with bacon, egg, red onions, croutons and vinaigrette dressing

Seared Ahi Tuna Salad*

Fresh field greens, red onions, crunchy vegetables, slices of seared ahi-tuna, honey-Thai sauce

RUTH’S PRIME BURGER*

prime ground beef, your choice of cheese, served with lettuce, tomato & onion and hand-cut french fries

CRAB CAKE SANDWICH

crab cake topped with remoulade sauce, served with lettuce, tomato & onion and hand-cut french fries

STEAK SANDWICH*

sliced filet on garlic bread, prepared with béarnaise sauce, served with lettuce, tomato & onion and hand-cut french fries

Chicken Salad Sandwich

slow cooked chicken salad on toasted brioche bread, served with hand-cut French fries

petite filet*

An 8-ounce cut of our most tender and succulent beef.

FILET, 6 OZ.* & SHRIMP

tender corn-fed midwestern beef topped with large shrimp

RIBEYE*

USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy

STEAK & FRITES*

USDA Prime 12 oz new york strip, served sizzling & paired with our shoestring fries

Filet*

tender corn-fed midwestern beef, 11 oz cut

PETITE RIBEYE*

USDA Prime 12 oz cut, well marbled for peak flavor, deliciously juicy

Mixed Grill*

three guest favorites - 4 oz filet, garlic herb cheese stuffed oven roasted free‑range chicken breast, homemade jumbo lump crab cake

New York Strip*

USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye

stuffed chicken breast

Double-breasted chicken that's been oven roasted, stuffed with garlic herb cheese and topped with lemon butter.

FRENCH FRIES

MASHED POTATOES

Roasted Brussels Sprouts

CREAMED SPINACH

Fresh Broccoli

GRILLED ASPARAGUS

Lobster Mac and Cheese