Lunch Menu - Ruth's Chris Steak House

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Lunch

New Orleans

Discover more about our New Orleans location, plan a visit, view specialty dining menus, and more.
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LUNCH PRIX FIXE

enjoy a prix fixe that includes a starter, entrée & a personal side for $31.95

STARTERS:
Steak House Salad, Caesar Salad* or Soup of the Day

ENTRÉE:
Filet 6 oz.* & Shrimp

SIDES:
Garlic Mashed Potatoes or Creamed Spinach 

Appetizers & Salads

Our starting lineup featuring a fresh take on International and New Orleans-inspired classics and salads. Selections may vary by location.

Barbecued Shrimp

SOUP OF THE DAY

lobster bisque

Classically prepared, warm and creamy, and topped with fresh parsley.

CHILLED SHELLFISH SALAD

shrimp & lump crabmeat tossed with vinaigrette dressing on a bed of mixed greens

SEARED AHI-TUNA SALAD*

thinly sliced tenderloin, arugula, white truffle vinaigrette, shaved parmesan, crispy capers, fried poached eggs

GRILLED CHICKEN CAESAR SALAD*

grilled chicken, fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper

PEPPER STEAK SALAD*

filet, fresh cracked pepper served on a bed of greens

Handcrafted Cocktails

From house specialties to modern twists on the classics, Ruth’s Chris specializes in handcrafted cocktails made with premium spirits and fresh-squeezed juices, each with the perfect finish. If you don't see it on the menu, just ask and we'll be happy to make a custom cocktail for you... that's what Ruth would do.

View Cocktail Menu

Burgers & Sandwiches

Come to Ruth’s Chris for lunch and enjoy sandwiches and special entrées served in lighter, lunch-sized portions. 

Prime Burger
Burgers & Sandwiches

RUTH’S PRIME BURGER*

prime ground beef, your choice of cheese, served with lettuce, tomato & onion and hand-cut french fries

CRAB CAKE SANDWICH

crab cake topped with remoulade sauce, served with lettuce, tomato & onion and hand-cut french fries

SHRIMP PO' BOY

jumbo fried shrimp with fresh arugula, tomato, crispy bacon & a spicy sauce, served with hand-cut french fries

ROASTED ARTISAN CHICKEN SANDWICH

cilantro marinated chicken breast, brie cheese, curry peach compote, served with a fresh berry & arugula salad

Entreés

Any signature steak is available upon request.

Petite Filet
Entrées

petite filet*

An 8-ounce cut of our most tender and succulent beef.

MIXED GRILL*

three guest favorites - 4 oz filet, garlic herb cheese stuffed oven roasted free‑range chicken breast, homemade jumbo lump crab cake

NEW YORK STRIP*

USDA Prime, full bodied 12 oz cut, slightly firmer than a ribeye

BARBECUED SHRIMP

large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes

VEAL OSSO BUCO RAVIOLI

saffron-infused pasta with sautéed baby spinach & white wine demi-glace

MARKET FRESH SEAFOOD SELECTION

ask your server for details

Entreé complements

BLEU CHEESE CRUST

HORSERADISH CRUST

*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

**Prix Fixe menu available at specific locations only. Pricing subject to change by geographic location. 


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