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Dinner Menu - Ruth's Chris Steak House

Dinner
Dinner
Dinner

Myrtle Beach

Discover more about our Myrtle Beach location, plan a visit, view specialty dining menus, and more.
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steaks & chops

At Ruth's Chris, your last bite is just as good as your first. Our perfected broiling method and seasoning techniques ensure each cut of USDA Prime beef we serve arrives cooked to perfection and sizzling on a 500° plate—just the way Ruth liked it.

Filet

Ribeye*

USDA Prime 16 oz. cut, well marbled for peak flavor, deliciously juicy

T-Bone*

Tender filet and hearty New York Strip combined into one 24-ounce USDA Prime cut.

Tournedos & Shrimp

Two 4 oz medallions of filet served with cajun-dusted large shrimp.

Filet*

11 ounces of our most tender cut of lean, midwestern beef.

Cowboy Ribeye*

22 ounces of perfectly marbled and generously flavored bone-in cut.

New York Strip*

A 16-ounce full-flavored USDA Prime cut, with a slightly firmer texture than a ribeye.

Filet & Shrimp

Porterhouse for Two*

40 ounces of prime beef with the rich flavor of a strip and the tenderness of a filet.

Petite Filet*

A smaller 8-ounce cut, but equally tender and delicious.

Lamb Chops*

Three chops cut extra thick that are marinated overnight and broiled to perfection.

Pork Chops

Center cut chop, fine-grained & flavorful, served sizzling with sliced cinnamon apples.

Tomahawk Ribeye
Specialty Cuts

Tomahawk Ribeye*

40-ounces of USDA Prime bone-in Ribeye broiled to perfection and hand-cut tableside.

Cowboy Ribeye*

bone-in 22 oz USDA Prime cut

Entrée Complements

Shrimp

Add six additional large shrimp to any entree.

Lobster Tail

Broiled, added to any entree.

Oscar Style

Lump crabmeat, asparagus & bearnaise sauce, added to any entree.

Blue Cheese Crust

Fresh, creamy blue cheese, roasted garlic and a touch of panko bread crumbs.

Bearnaise Sauce

Hollandaise Sauce

seafood & specialties

We know a thing or two about the perfect steak, but it's not all we hang our hats on. Whether you're in the mood for chicken, fish or lighter vegetarian fare, we've got something to please every palate.

Garlic Crusted Sea Bass

Chilean sea bass, panko-garlic crust, lemon butter, baby spinach.

stuffed chicken breast

Double-breasted chicken that's been oven roasted, stuffed with garlic herb cheese and topped with lemon butter.

vegetarian plate

Choose three of your favorite potato or vegetable sides to build your entree.

Barbecued Shrimp Entree

White wine, garlic butter & spices; served over mashed potatoes.

Salmon Fillet*

Broiled with lemon, butter & parsley.

Fresh Lobster

Fresh whole Maine lobster, 2.5 pounds and up.

appetizers & sides

Start your Ruth's Chris experience off right with mouth-watering, internationally inspired appetizers and delectable sides. These dishes are prepared to order with fresh, high-quality ingredients, and guaranteed to complement any entree.

Chilled Seafood Tower
Appetizers

calamari

Lightly fried and tossed with a sweet and spicy Asian chili sauce.

chilled seafood tower

Maine lobster, jumbo shrimp, colossal lump crabmeat & market fresh chilled seafood.

seared ahi tuna*

Perfectly complemented by a spirited sauce with hints of mustard and beer.

mushrooms stuffed with crabmeat

Broiled mushroom caps with jumbo lump crab stuffing sprinkled with Romano cheese.

sizzling blue crab cakes

Two jumbo lump crab cakes served with sizzling lemon butter.

barbecued shrimp

Sautéed New Orleans style in wine, butter, garlic and spices.

shrimp cocktail / SHRIMP REMOULADE

Chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce.

veal osso buco ravioli

Saffron-infused pasta, sauteed baby spinach, white wine demi-glace.

Signature Side Dishes

roasted brussels sprouts

Roasted with honey butter to a warm caramel color and tossed with crispy bits of bacon.

cremini mushrooms

Roasted mushrooms seasoned with fresh thyme and garlic.

grilled asparagus

Grilled until tender and served with our house-made buttery hollandaise sauce.

fresh broccoli

Served simply steamed.

creamed spinach

Chopped spinach in a New Orleans style cream sauce. A Ruth's Chris classic.

lobster mac & cheese

Our signature side, accented with tender, succulent lobster meat.

Julienne Fries

Classically cut french fries.

sweet potato casserole

Whipped sweet potatoes topped with a savory pecan crust.

baked potato

A one-pound potato fully loaded with all of your favorite fixings.

potatoes au gratin

Idaho sliced potatoes topped with a savory three-cheese sauce.

mashed potatoes

Creamy mashed potatoes with a hint of roasted garlic.

HASH BROWNS

pan-fried shredded potatoes, cheese, bacon, sour cream, chives

French Fried Onion Rings

Ruth’s original recipe.

soups & salads

Our fresh soups and salads are a great start to a perfect evening at Ruth's Chris. All of our dressings and soups are made fresh in-house, using exclusive recipes.

Harvest Salad

caesar salad*

Fresh, crisp romaine hearts tossed with Romano cheese, a creamy Caesar dressing, and topped with shaved parmesan and fresh ground pepper.

steak house salad

Fresh Iceberg, baby Arugula and baby lettuces tossed with grape tomatoes, garlic croutons and red onions.

Ruth’s chop salad*

A Ruth's Chris original. Julienne iceberg lettuce, baby spinach and radicchio are paired with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese dressed in a lemon basil dressing and topped with crispy onions.

lettuce wedge

A crisp wedge of iceberg lettuce atop field greens, topped with bacon, bleu cheese and your choice of dressing.

Soup Du Jour

Chef's Choice

harvest salad

Mixed greens topped with roasted corn, dried cherries, crispy bacon, tomatoes, goat cheese and cajun pecans, tossed in a white balsamic vinaigrette.

desserts

There's no better way to end a meal at Ruth's Chris than with a delectable dessert. With handcrafted, house-prepared selections that range from Louisiana-French classics to indulgent new creations, you're sure to end on a sweet note.

Bread Pudding with Whiskey Sauce

Our definitive version of a traditional New Orleans favorite.

Warm Apple Crumb Tart

Granny smith apples baked in a flaky pastry with streusel crust; served with vanilla ice cream.

Creme Brulee

The classic Creole egg custard topped with fresh berries and mint. Ruth perfected the recipe herself—now it's considered one of the best in the world.

cheesecake

Creamy homemade cheesecake served with fresh berries.

Chocolate Sin Cake

Flourless chocolate cake blended with espresso.

HAAGEN-DAZS ICE CREAM

*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.


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