Lunch Menu - Ruth's Chris Steak House

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Lunch

Metairie

Discover more about our Metairie location, plan a visit, view specialty dining menus, and more.
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Appetizers & Salads

Our starting lineup featuring a fresh take on International and New Orleans-inspired classics and salads. Selections may vary by location.

Barbecued Shrimp

SOUP OF THE DAY

lobster bisque

Classically prepared, warm and creamy, and topped with fresh parsley.

PEPPER STEAK SALAD*

filet, fresh cracked pepper served on a bed of greens

GRILLED CHICKEN CAESAR SALAD*

grilled chicken, fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper

SEARED AHI TUNA SALAD*

fresh field greens, red onions, crunchy vegetables, slices of seared ahi-tuna, honey-thai sauce

CHILLED SHELLFISH SALAD

shrimp & lump crabmeat tossed with vinaigrette dressing on a bed of mixed greens

Handcrafted Cocktails

From house specialties to modern twists on the classics, Ruth’s Chris specializes in handcrafted cocktails made with premium spirits and fresh-squeezed juices, each with the perfect finish. If you don't see it on the menu, just ask and we'll be happy to make a custom cocktail for you... that's what Ruth would do.

View Cocktail Menu

Burgers & Sandwiches

Come to Ruth’s Chris for lunch and enjoy sandwiches and special entrées served in lighter, lunch-sized portions. 

Prime Burger
Burgers & Sandwiches

RUTH’S PRIME BURGER*

prime ground beef, your choice of cheese, served with lettuce, tomato & onion and hand-cut french fries

CRAB CAKE SANDWICH

crab cake topped with remoulade sauce, served with lettuce, tomato & onion and hand-cut french fries

SHRIMP PO' BOY

jumbo fried shrimp with fresh arugula, tomato, crispy bacon & a spicy sauce, served with hand-cut french fries

ROASTED ARTISAN CHICKEN SANDWICH

cilantro marinated chicken breast, brie cheese, curry peach compote, served with a fresh berry & arugula salad

Entreés

Any signature steak is available upon request

Petite Filet
Entrées

petite filet*

An 8-ounce cut of our most tender and succulent beef.

MIXED GRILL*

three guest favorites - 4 oz filet, garlic herb cheese stuffed oven roasted free‑range chicken breast, homemade jumbo lump crab cake

NEW YORK STRIP*

USDA Prime, full bodied 12 oz cut, slightly firmer than a ribeye

BARBECUED SHRIMP

large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes

VEAL OSSO BUCO RAVIOLI

saffron-infused pasta with sautéed baby spinach & white wine demi-glace

MARKET FRESH SEAFOOD SELECTION

ask your server for details

Entreé complements

BLEU CHEESE CRUST

HORSERADISH CRUST

*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. 

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