Reservations
Lunch Hero
Dinner
Bar
Lunch
Happy Hour
Dinner
Bar
Lunch
Happy Hour
Lunch

Please check your local Ruth's Chris restaurant page for hours & participation. 

Salads & Entrées

Come to Ruth’s Chris for lunch and enjoy salads and special entrées served in lighter, lunch-sized portions. Availability and participation varies by location. Check your local restaurant page for participation.

Petite Filet Petite Filet
Salads

grilled chicken caesar salad*

Marinated, grilled chicken served atop our crisp Caesar salad.

chilled shellfish salad

Tender jumbo shrimp and jumbo lump crabmeat, dressed in fresh-squeezed lemon and olive oil and served on a bed of mixed greens, tomatoes and diced peppers.

ruth’s shrimp chop salad

Our signature chopped salad topped with jumbo shrimp.

Seared Ahi Tuna*

A generous portion complemented by a spirited sauce with hints of mustard and beer.

Entrées

new york strip*

A lean, 12-ounce cut of our full-flavored USDA Prime beef with a slightly more firm texture than a ribeye.

classic mixed grill

A filet served with marinated, grilled chicken breast and your choice of pork chop or Andouille sausage.

petite filet*

An 8-ounce cut of our most tender and succulent beef.

Drink Promo

Handcrafted Cocktails

From house specialties to modern twists on the classics, Ruth’s Chris specializes in handcrafted cocktails made with premium spirits and fresh-squeezed juices, each with the perfect finish. If you don't see it on the menu, just ask and we'll be happy to make a custom cocktail for you... that's what Ruth would do.

Appetizers

Our starting lineup featuring a fresh take on International and New Orleans-inspired classics. Selections may vary by location.

Barbecued Shrimp Barbecued Shrimp

barbecued shrimp

Large, succulent shrimp sautéed in butter, white wine, garlic and spices.

Seared Ahi Tuna*

A generous portion complemented by a spirited sauce with hints of mustard and beer.

Steak house salad

Fresh Iceberg, baby Arugula, and baby lettuces tossed with grape tomatoes, red onions and garlic croutons.

caesar salad*

A classic - Fresh, crisp romaine hearts tossed with Romano cheese, a creamy Caesar dressing, topped with shaved Parmesan cheese and fresh cracked pepper.

louisiana seafood gumbo

Classic New Orleans style gumbo with Andouille sausage, shrimp and crab meat.

onion soup au gratin

Our version of this classic French inspired recipe.

lobster bisque

Classically prepared, warm and creamy, and topped with fresh parsley.

*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.


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