Reservations
Lunch Hero
Dinner
Bar
Lunch
Happy Hour
Dinner
Bar
Lunch
Happy Hour
Lunch

Lunch is currently not offered at every location. Please check your local Ruth's Chris restaurant page for hours & participation. 

Appetizers & Salads

Our starting lineup featuring a fresh take on International and New Orleans-inspired classics and salads. Selections may vary by location.

Barbecued Shrimp Barbecued Shrimp

SOUP OF THE DAY

lobster bisque

Classically prepared, warm and creamy, and topped with fresh parsley.

SPICY SHRIMP

succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad

CALAMARI

lightly fried, with a sweet & spicy asian chili sauce

*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.


Salads

caesar salad*

A classic - Fresh, crisp romaine hearts tossed with Romano cheese, a creamy Caesar dressing, topped with shaved Parmesan cheese and fresh cracked pepper.

BLACK & BLEU SALAD*

chopped salad with onions, mushrooms, croutons, bleu cheese dressing, bleu cheese crumbles, cajun pecans, bacon, peppers, crispy onions & blackened tenderloin

Drink Promo

Handcrafted Cocktails

From house specialties to modern twists on the classics, Ruth’s Chris specializes in handcrafted cocktails made with premium spirits and fresh-squeezed juices, each with the perfect finish. If you don't see it on the menu, just ask and we'll be happy to make a custom cocktail for you... that's what Ruth would do.

Sandwiches & Entrées

Come to Ruth’s Chris for lunch and enjoy sandwiches and special entrées served in lighter, lunch-sized portions. Availability and participation varies by location. Check your local restaurant page for participation.

Petite Filet Petite Filet
Burgers & Sandwiches

RUTH’S PRIME BURGER

prime ground beef, your choice of cheese, served with lettuce, tomato & onion and hand-cut french fries

CRAB CAKE SANDWICH

crab cake topped with remoulade sauce, served with lettuce, tomato & onion and hand-cut french fries

STEAK SANDWICH*

sliced filet on garlic bread, prepared with béarnaise sauce, served with lettuce, tomato & onion and hand-cut french fries

ROASTED ARTISAN CHICKEN SANDWICH

cilantro marinated chicken breast, brie cheese, curry peach compote, served with a fresh berry & arugula salad

Entrées

petite filet*

An 8-ounce cut of our most tender and succulent beef.

FILET, 6 OZ.* & SHRIMP

tender corn-fed midwestern beef topped with large shrimp

STEAK & FRITES*

USDA Prime 12 oz new york strip, served sizzling & paired with our shoestring fries

Filet*

tender corn-fed midwestern beef, 11 oz cut

PETITE RIBEYE*

USDA Prime 12 oz cut, well marbled for peak flavor, deliciously juicy

Sides

FRENCH FRIES

MASHED POTATOES

BAKED POTATO

CREAMED SPINACH

GRILLED ASPARAGUS

*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Close Window
Make a Reservation

Begin your Reservation by searching the location below

Back to Top