Lunch Menu - Ruth's Chris Steak House

SOUP OF THE DAY

MUSHROOMS STUFFED WITH CRABMEAT

broiled, topped with romano cheese

SEARED AHI TUNA*

complemented by a spirited sauce with hints of mustard & beer

LOBSTER VOODOO

Succulent Lobster, Lightly Fried, Tossed in a Spicy Cream Sauce and Served with a Tangy Cucumber Salad.

BARBECUED SHRIMP

large shrimp sautéed in reduced white wine, butter, garlic & spices

SHRIMP COCKTAIL

chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce

VEAL OSSO BUCO RAVIOLI

saffron-infused pasta with sautéed baby spinach & white wine demi-glace

caesar salad*

A classic - Fresh, crisp romaine hearts tossed with Romano cheese, a creamy Caesar dressing, topped with shaved Parmesan cheese and fresh cracked pepper.

CRAB STACK

Colossal Lump Blue Crab, Avocado, Mango, Cucumber

BLACK & BLEU SALAD*

chopped salad with onions, mushrooms, croutons, bleu cheese dressing, bleu cheese crumbles, cajun pecans, bacon, peppers, crispy onions & blackened tenderloin

CHILLED SHELLFISH SALAD

shrimp & lump crabmeat tossed with vinaigrette dressing on a bed of mixed greens

STEAK HOUSE SALAD

iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions

SEARED AHI TUNA SALAD*

fresh field greens, red onions, crunchy vegetables, slices of seared ahi-tuna, honey-thai sauce

RUTH’S FAMOUS FILET SLIDERS

Two Filet Sliders Topped with Ruth’s Barbecue Butter and Crispy Onion Straws, Served with Housemade Chips

SHRIMP PO’ BOY

fried shrimp, lettuce, tomato and remoulade sauce, served with hand-cut french fries

CRAB CAKE SANDWICH

crab cake topped with remoulade sauce, served with lettuce, tomato & onion and hand-cut french fries

SOUP AND SALAD

A Cup of our Housemade Soup of the Day and Your Choice of House or Caesar Salad

PRIME FRENCH DIP*

toasted french bread with au jus & creamy horseradish, served with hand-cut french fries

RBAR BURGER*

Ruth’s Special Grind on a Brioche Bun with Havarti Cheese, Lettuce, Tomato and Smoked Onion Aioli, Served with Housemade Chips

petite filet*

An 8-ounce cut of our most tender and succulent beef.

FILET, 6 OZ.* & SHRIMP

tender corn-fed midwestern beef topped with large shrimp

RIBEYE*

USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy

NEW YORK STRIP*

USDA Prime, Full Bodied 12 oz. Cut, Slightly Firmer than a Ribeye

STUFFED CHICKEN BREAST

Half Breast with Garlic, Cheddar and Cream Cheeses over Asparagus and Garlic Mashed Potatoes

MIXED GRILL*

4 oz. Filet, Half Stuffed Chicken Breast and a Jumbo Lump Crab Cake

BARBECUED SHRIMP

large shrimp sautéed in reduced white wine, butter, garlic & spices

KING SALMON FILET

new zealand king salmon with our chef’s seasonal preparation

LOBSTER MAC & CHEESE

tender lobster, three cheese blend, mild green-chiles

FRENCH FRIES

MASHED POTATOES

POTATOES AU GRATIN

CREAMED SPINACH

FRESH BROCCOLI

GRILLED ASPARAGUS

with hollandaise