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Happy Hour Menu - Ruth's Chris Steak House

Bar
Dinner
Happy Hour
Lunch
Bar
Dinner
Happy Hour
Lunch
Happy Hour

Indianapolis - Downtown

Discover more about our Indianapolis Downtown location, plan a visit, view specialty dining menus, and more.
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sizzle, swizzle & swirl®

Our unbeatable Happy Hour includes a delicious selection of full-size appetizers and mouthwatering food.

Seared Ahi Tuna
Entrees

FILET OSCAR*

ruth’s famous tenderloin topped with asparagus, backfin crabmeat & bearnaise sauce

FILET SLIDERS*

two filet sliders topped with ruth’s barbecue butter & crispy onion straws

For the Table

seared ahi tuna*

english cucumbers, complemented with mustard-beer sauce

CAJUN STEAK BITES

blackened bites of tender filet, sautéed onions & bleu cheese crumbles, served with toasted garlic bread

shrimp cocktail

new orleans cocktail or creamy remoulade sauce

barbecued shrimp

large shrimp sautéed in white wine, garlic butter & bbq spices

veal osso buco ravioli

saffron-infused pasta, sautéed baby spinach, veal demi-glace

signature plates

LOBSTER VOODOO

succulent lobster, lightly fried, tossed in a spicy cream sauce & served with tangy cucumber salad

RBAR BURGER*

ruth’s special grind on a brioche bun with havarti cheese, lettuce, tomato & smoked onion aioli. best in town!

sizzling crab cakes

two jumbo lump cakes, lemon butter

seasonal pairing

FILET & CABERNET 
6 oz tender midwestern filet with two jumbo shrimp

paired with

stonecap, cabernet sauvignon
columbia valley, washington
Tasting Notes: black cherry, oak and vanilla notes, with a medium finish

or

FILET & ROSÉ
tender corn-fed 6 oz filet

paired with

la vielle ferme, rose
provence, france
Tasting Notes: salmon in color, flavors of strawberry and rose petals, crisp and refreshing

hand-crafted cocktails

Enjoy a special selection of handcrafted cocktails, made with fresh ingredients and premium spirits.

SELECT BEER

SELECT WHITE WINE

SELECT RED WINE

Organic Kiss

pearl cucumber vodka, fresh lime juice, mint sprig

Pomegranate martini

hangar one vodka, cointreau, pomegranate, cranberry, sugar rim

Parisian classic with a New Orleans twist

French Quarter 75

The French 75 is a staple cocktail in New Orleans. It traditionally consists of sugar, lemon, gin and champagne and was first recorded as the 75 in Harry’s ABC of Mixing Cocktails , in 1922, by Harry MacElhone.

RUTH’S RYE OLD FASHIONED

rittenhouse rye, simple syrup, angostura bitters

Draught Beer

*Sizzle Swizzle Swirl Happy Hour times and offerings are subject to change to comply with local or state liquor laws, and may vary by location. Food offered as part of the Sizzle Swizzle Swirl Happy Hour is only available in the bar. Sizzle Swizzle Swirl Happy Hour is dine-in only and available for a limited time. This advertisement is not intended for residents of AR, IN, MA, MO, OK, OR, UT, VA, Fresno, CA, Atlanta & Kennesaw, GA, and Jacksonville, FL or where prohibited by law. Sizzle Swizzle Swirl not offered in Cherokee, NC location. 

**Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

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