Happy Hour Menu - Ruth's Chris Steak House

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Happy Hour

Indianapolis - Downtown

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R | Bar

Our unbeatable Happy Hour includes a delicious selection of full-size appetizers and mouthwatering food.

Seared Ahi Tuna
Entrees

FILET OSCAR*

Ruth’s famous tenderloin topped with asparagus, backfin crabmeat & Bearnaise sauce

FILET SLIDERS*

two filet sliders topped with Ruth’s barbecue butter & crispy onion straws

For the Table

CRAB STACK

colossal lump blue crab, avocado, mango & cucumber

Crab Beignets

Crab, jalapeños & cream cheese, served with a tangy cucumber salad.

seared ahi tuna**

Blackened slices of sushi grade Ahi complemented by a spirited sauce with hints of ginger, mustard and beer.

FLAMING OYSTERS ROCKEFELLER

fresh gulf oysters topped with Pernod sautéed onions, creamed spinach, bacon & Hollandaise sauce

Carpaccio*

thinly sliced chilled beef tenderloin, served with shaved Parmesan cheese, garlic crisps & field greens

Manager Features

LOBSTER VOODOO

Succulent Lobster, Lightly Fried, Tossed in a Spicy Cream Sauce and Served with a Tangy Cucumber Salad.

CHILLED SEAFOOD TOWER

Maine lobster, Alaskan king crab legs, jumbo shrimp and colossal lump blue crab.
small or large

RBAR BURGER*

Ruth’s special grind on a brioche bun with Swiss cheese, lettuce, tomato & smoked onion aioli. best in town!

Drinks

Enjoy a special selection of handcrafted cocktails, made with fresh ingredients and premium spirits.

PINOT NOIR, SIDURI, WILLAMETTE VALLEY, OREGON, 2016

Medium bodied, fresh red and blue fruit, along with faint hints of earth and leather. The wine shows good acidity on the finish.

CABERNET SAUVIGNON, FAUST, NAPA VALLEY, CALIFORNIA, 2016

Notes of dark chocolate, blue and black fruit, and dried herbs balanced by silky tannins and lifting acidity.

MALBEC, BODEGA CATENA ZAPATA, LA CONSULTA, MENDOZA, ARGENTINA, 2015

The nose offers a red fruit and dark berries aroma with fresh herbs and floral notes, and some traces of vanilla and tobacco. The mouthfeel is rich with berries, spices notes and a touch of mocha.

Organic Kiss

pearl cucumber vodka, fresh lime juice, simple syrup

Pomegranate martini

Smirnoff® Vodka, Cointreau, pomegranate and cranberry juice, finished with a sugared rim.

FRENCH QUARTER 75

the botanist gin, st. germain elderflower liqueur, cantine maschio prosecco, fresh sour mix, lemon

RUTH’S RYE OLD FASHIONED

rittenhouse rye whiskey, simple syrup, angostura bitters

DARK & STORMY

gosling's black seal rum, fever tree ginger beer, angostura bitters

Draught Beer
Handcrafted Cocktails

RASPBERRY ROSEMARY COSMO

absolut raspberri vodka, cointreau, fresh lime juice, cranberry juice, muddled raspberries, fresh rosemary

WINTER MULE

tito’s vodka, chambord, ginger beer, fresh lime juice, blackberries, raspberries

Wildberry Lemonade

absolut raspberri vodka, fresh sour mix, fresh lime juice, simple syrup, strawberries, blueberries, lemon

Elder Statesman

russell's reserve 10 year bourbon, simple syrup, fee bros plum bitters, fee bros aztec chocolate bitters

Negroni

aviation gin, campari, sweet vermouth

BLOOD ORANGE GRAPEFRUIT MARGARITA

lunazul tequila, cointreau, grapefruit juice, blood orange sour, fresh lime juice, salt rim

El Conquistador

bacardi 8 year rum, aperol, sweet vermouth, angostura orange bitters

WHISKEY BASIL SMASH

eagle rare bourbon, domaine de canton, simple syrup, fresh lime juice, muddled lime, basil leaves

*Sizzle Swizzle Swirl Happy Hour times and offerings are subject to change to comply with local or state liquor laws, and may vary by location. Food offered as part of the Sizzle Swizzle Swirl Happy Hour is only available in the bar. Sizzle Swizzle Swirl Happy Hour is dine-in only and available for a limited time. This advertisement is not intended for residents of AR, IN, MA, MO, OK, OR, UT, VA, Fresno, CA, Atlanta & Kennesaw, GA, and Jacksonville, FL or where prohibited by law. Sizzle Swizzle Swirl not offered in Cherokee, NC location. 

**Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

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