friends at the Ruth's Chris Steak House bar enjoying a drink

Ruth’s Hour @ The Bar

Indianapolis - Downtown

Sizzle, Swizzle, & Swirl

Ruth's @ the Bar

BAR ONLY

Mon – Sun 4 – 7pm

SEARED AHI TUNA*

blackened slices of sushi grade Ahi complemented by a spirited sauce with hints of ginger, mustard and beer.

CAJUN STEAK* BITES

blackened bites of tender filet, sautéed onions & bleu cheese crumbles, served with toasted garlic bread

SHRIMP COCKTAIL

new orleans cocktail or creamy remoulade sauce

BARBECUED SHRIMP

large shrimp sautéed in white wine, garlic butter & bbq spices

VEAL OSSO BUCO RAVIOLI

saffron-infused pasta, sautéed baby spinach, veal demi-glace

R BURGER*

ruth’s special grind on a brioche bun with crispy onion, lettuce, tomato, onion, swiss cheese & smoked onion aioli

SIZZLING CRAB CAKES

two jumbo lump cakes, lemon butter

FILET OSCAR

ruth’s famous tenderloin topped with asparagus, backfin crabmeat & bearnaise sauce

FILET SLIDERS

two filet sliders topped with ruth’s barbecue butter & crispy onion straws

Asian Noodle Salad

ginger soy marinated filet or ahi tuna, napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, udon noodles & sesame vinaigrette

Flaming Oysters Rockefeller

fresh gulf oysters topped with pernod sauteed onions, creamed spinach, bacon & hollandaise sauce

Wines

SELECT WHITE WINE

SELECT RED WINE

Bottled Beer

SELECT BEER

Perfect Pairing

FILET & CABERNET

6 oz tender midwestern filet with two jumbo shrimp paired with stonecap, cabernet sauvignon

FILET & ROSÉ

tender corn-fed 6 oz filet paired with la vielle ferme, rose

trawberries with mouth-watering flavors of juicy strawberry-apple & watermelon

*Sizzle Swizzle Swirl Happy Hour times and offerings are subject to change to comply with local or state liquor laws, and may vary by location. Food offered as part of the Sizzle Swizzle Swirl Happy Hour is only available in the bar. Sizzle Swizzle Swirl Happy Hour is dine-in only and available for a limited time.

**Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

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