Filet Mignon Beef Steak Cut

Two 4-ounce filet medallions with large shrimp

Two succulent filet medallions from the tenderloin and topped with buttery large shrimp.

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Glass of Cabernet Sauvignon

Pinot Noir

Typically light- to medium-bodied, our Pinot Noir collection's variety of smooth, bright and complex wines feature flavors of strawberry, raspberry, and red or black cherry.

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Creamed Spinach

Chopped spinach mixed in a New Orleans style cream sauce. This classic New Orleans recipe was on our original menu.

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Creamed Spinach

Broiled to Perfection

Ruth merged her chemistry know-how with her love of food and helped design an 1800-degree broiler that seared steaks flawlessly, locking in the rich, mouthwatering flavor.

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