
STEAK HOUSE SALAD 50 cal
(calorie count does not include
dressing)
iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
WITH THOUSAND ISLAND
DRESSING ADD 170 cal
6 oz FILET* & SHRIMP
(no butter) 210 cal
6 oz tender midwestern beef
topped with three large shrimp
FRESH BROCCOLI 80 cal
simply steamed
SEARED AHI TUNA 130 cal
complemented by a spirited sauce with hints of mustard & beer
KING SALMON FILET 380 cal
seasoned with salt & pepper, broiled or baked
GRILLED ASPARAGUS
(without hollandaise) 100 cal
fresh asparagus on the grill
PETITE FILET*
(no butter) 290 cal
tender corn-fed midwestern
beef, 8 oz cut
MASHED POTATOES 240 cal
8 oz portion with a hint
of roasted garlic