Dinner Menu - Ruth's Chris Steak House

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Dinner

steaks & chops

At Ruth's Chris, your last bite is just as good as your first. Our perfected broiling method and seasoning techniques ensure each cut of USDA Prime beef we serve arrives cooked to perfection and sizzling on a 500° plate—just the way Ruth liked it.

Filet

Petite Filet & Shrimp*

Two 4-ounce medallions of tender filet topped with three large shrimp.

Ribeye*

USDA Prime 16 oz. cut, well marbled for peak flavor, deliciously juicy

Porterhouse for Two*

40 ounces of prime beef with the rich flavor of a strip and the tenderness of a filet.

Filet*

11 ounces of our most tender cut of lean, midwestern beef.

Cowboy Ribeye*

22 ounces of perfectly marbled and generously flavored bone-in cut.

New York Strip*

A 16-ounce full-flavored USDA Prime cut, with a slightly firmer texture than a ribeye.

Filet & Shrimp

Petite Filet*

A smaller 8-ounce cut, but equally tender and delicious.

Petite Ribeye*

A smaller, 12-ounce Ribeye that's equally juicy and well-marbled for peak flavor.

Lamb Chops*

Three chops cut extra thick that are marinated overnight and broiled to perfection.

Entrée Complements

Shrimp

Six large shrimp dusted with blackening seasoning and broiled.

Lobster Tail

Cold water lobster tail, lightly seasoned with Cajun spices, sea salt and butter.

Oscar Style

Jumbo lump crab cake, asparagus and homemade béarnaise sauce.

Bleu Cheese Crust

Fresh, creamy bleu cheese, roasted garlic and a touch of panko bread crumbs.

perfectly prime

If there’s one thing to know about steaks, it’s that USDA Prime is the best of the best. Representing the top-quality beef, these cuts are well marbled and hand-selected for thickness and tenderness. Ruth only served her guests the finest—and that’s why we serve custom-aged USDA Prime beef.

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seafood & specialties

We know a thing or two about the perfect steak, but it's not all we hang our hats on. Whether you're in the mood for chicken, fish or lighter vegetarian fare, we've got something to please every palate.

stuffed chicken breast

Double-breasted chicken that's been oven roasted, stuffed with garlic herb cheese and topped with lemon butter.

Barbecued Shrimp Entrée

Sautéed New Orleans style in reduced white wine, butter, garlic and spices and served on a bed of roasted garlic mashed potatoes.

sizzling crab cakes

Three jumbo lump crab cakes served with sizzling lemon butter.

Market Vegetable Linguine

Sautéed mushrooms, baby carrots, yellow squash, zucchini & asparagus, tossed with tender linguine in our house made tomato-basil sauce.

King Salmon Filet*

With our chef's seasonal preparation.

lobster mac & cheese

Generous portion of tender lobster combined with our signature three-cheese macaroni.

Ruth's Anywhere

From our kitchen to your table, let us do all the prep work while you enjoy Ruth's Anywhere. Available for parties big and small, Ruth's is available for pick up on your time.

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appetizers & sides

Start your Ruth's Chris experience off right with mouth-watering, internationally inspired appetizers and delectable sides. These dishes are prepared to order with fresh, high-quality ingredients, and guaranteed to complement any entrée.

Seared Ahi Tuna
Appetizers

Spicy Shrimp

Succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad.

seared ahi tuna*

Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.

sizzling crab cakes

Two jumbo lump crab cakes served with sizzling lemon butter.

barbecue shrimp

Sautéed New Orleans style in wine, butter, garlic and spices.

shrimp cocktail

Jumbo shrimp dressed with our spicy New Orleans homestyle cocktail sauce.

veal osso buco ravioli

Saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese and topped with a white wine demi-glace.

Signature Side Dishes

sweet potato casserole

Whipped sweet potatoes topped with a savory pecan crust.

grilled asparagus

Grilled until tender and served with our house-made buttery hollandaise sauce.

creamed spinach

Chopped spinach in a New Orleans style cream sauce. A Ruth's Chris classic.

baked potato

A one-pound potato fully loaded with all of your favorite fixings.

potatoes au gratin

Idaho sliced potatoes topped with a savory three-cheese sauce.

mashed potatoes

Creamy mashed potatoes with a hint of roasted garlic.

fresh broccoli

Served simply steamed.

Green Chile Mac

three cheese sauce with a hint of spice

french fries

Classically hand-cut and seasoned.

soups & salads

Our fresh soups and salads are a great start to a perfect evening at Ruth's Chris. All of our dressings and soups are made fresh in-house, using exclusive recipes.

Caesar Salad

caesar salad*

Fresh, crisp romaine hearts tossed with Romano cheese, a creamy Caesar dressing, and topped with shaved parmesan and fresh ground pepper.

steak house salad

Fresh Iceberg, baby Arugula and baby lettuces tossed with grape tomatoes, garlic croutons and red onions.

Ruth’s chop salad*

A Ruth's Chris original. Julienne iceberg lettuce, baby spinach and radicchio are paired with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese dressed in a lemon basil dressing and topped with crispy onions.

lettuce wedge

A crisp wedge of iceberg lettuce atop field greens, topped with bacon, bleu cheese and your choice of dressing.

lobster bisque

A classically prepared warm and creamy bisque topped with a sprinkling of freshly chopped parsley.

Handcrafted Cocktails

At Ruth’s Chris, there’s more to our bar than world-class wines. We specialize in handcrafted cocktails, from vintage classics to our very own house specialties... and your own personal favorites, too. All made with fresh-squeezed juices, premium spirits and the perfect finishing touches.

View Cocktail Menu

desserts

There's no better way to end a meal at Ruth's Chris than with a delectable dessert. With handcrafted, house-prepared selections that range from Louisiana-French classics to indulgent new creations, you're sure to end on a sweet note.

cheesecake

Fresh berries, mint.

fresh seasonal berries with sweet cream

Enjoy a light end to your meal with a celebration of natural flavors, done simply.

chocolate sin cake

Rich flourless cake, ganache, raspberry sauce.

Specialty Diets

Whether you're on the keto diet, avoiding gluten, or simply looking for lighter options, it’s possible to adhere to your diet when dining at Ruth’s Chris. 

See Menus

*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.


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