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Dinner Menu - Ruth's Chris Steak House

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Dinner
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Dinner

Chesterfield

Discover more about our Chesterfield location, plan a visit, view specialty dining menus, and more.
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steaks & chops

At Ruth's Chris, your last bite is just as good as your first. Our perfected broiling method and seasoning techniques ensure each cut of USDA Prime beef we serve arrives cooked to perfection and sizzling on a 500° plate—just the way Ruth liked it.

Filet

Petite Filet & Shrimp*

petite filet with grilled, jumbo shrimp

Ribeye*

16 oz USDA Prime, marbled for flavor & delicously juicy

T-Bone*

full-flavored 24 oz USDA Prime cut

Filet*

11 oz cut of tender, corn-fed midwestern beef

BERKSHIRE PORK CHOP

16 oz. double bone-in chop, marinated for full flavor & tenderness

New York Strip*

USDA Prime, richly flavored, slightly firmer

Cowboy Ribeye*

bone-in 22 oz USDA Prime cut

Filet & Shrimp

Porterhouse for Two*

40 oz USDA Prime, richness of a strip, tenderness of a filet

Petite Filet*

the same incredible cut as the classic, in an 8 oz filet

Lamb Chops*

three extra thick marinated chops, with fresh mint

Tomahawk Ribeye
Specialty Cuts

Tomahawk Ribeye*

USDA Prime bone-in 40 oz, well-marbled for flavor

Bone-in Filet*

a tender 16 oz bone-in cut, at the peak of flavor

Bone-in New York Strip*

USDA Prime, 19 oz bone-in cut, our founder's favorite

Entrée Complements

AU POIVRE SAUCE

brandy & pepper sauce

Grilled Shrimp

jumbo shrimp

Oscar Style

lump crabmeat, asparagus & bearnaise sauce

Bleu Cheese Crust

bleu cheese, roasted garlic

Truffle Crust

truffle butter, parmesan, panko bread crumbs

perfectly prime

If there’s one thing to know about steaks, it’s that USDA Prime is the best of the best. Representing the top-quality beef, these cuts are well marbled and hand-selected for thickness and tenderness. Ruth only served her guests the finest—and that’s why we serve custom-aged USDA Prime beef.

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seafood & specialties

We know a thing or two about the perfect steak, but it's not all we hang our hats on. Whether you're in the mood for chicken, fish or lighter vegetarian fare, we've got something to please every palate.

lobster mac & cheese

tender lobster, three cheeses, green-chile sauce

Chilled Shellfish Salad

shrimp & lump crabmeat tossed with vinaigrette dressing on a bed of mixed greens

stuffed chicken breast

roasted double breast, garlic-herb cheese, lemon butter

sizzling blue crab cakes

three jumbo lump crab cakes, sizzling lemon butter

sizzling blue crab cakes

three jumbo lump crab cakes, sizzling lemon butter

KING SALMON FILLET*

chef ’s seasonal preparation

Asian Noodle Salad*

ginger soy marinated filet, napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, udon noodles & sesame vinaigrette with filet

MARKET VEGETABLE LINGUINI

Marinated, locally sourced, over tender pasta

appetizers & sides

Start your Ruth's Chris experience off right with mouth-watering, internationally inspired appetizers and delectable sides. These dishes are prepared to order with fresh, high-quality ingredients, and guaranteed to complement any entrée.

Chilled Seafood Tower
Appetizers

LOBSTER VOODOO

succulent lobster, lightly fried, tossed in a spicy cream sauce & served with tangy cucumber salad

seared ahi tuna*

complemented by a spirited sauce with hints of mustard & beer

sizzling blue crab cakes

two jumbo lump cakes, lemon butter

barbecue shrimp

large shrimp sautéed in reduced white wine, butter, garlic & spices

shrimp cocktail

chilled jumbo shrimp, choice of new orleans cocktail or creole remoulade sauce

veal osso buco ravioli

saffron pasta, baby spinach, white wine demi-glace

mushrooms stuffed with crabmeat

broiled, topped with romano cheese

Signature Side Dishes

shoestring fries

Cut extra thin and served extra crispy.

cremini mushrooms

pan-roasted, fresh thyme

sweet potato casserole

with pecan crust

grilled asparagus

hollandaise sauce

fire-roasted corn

Roasted corn sautéed in butter and topped with salsa verde.

creamed spinach

a ruth’s classic

baked potato

one pound, fully loaded

potatoes au gratin

with three cheese sauce

mashed potatoes

with a hint of roasted garlic

steamed broccoli

simply steamed

french fries

traditional hand cut

HASHBROWNS

served fully loaded, a must try!

soups & salads

Our fresh soups and salads are a great start to a perfect evening at Ruth's Chris. All of our dressings and soups are made fresh in-house, using exclusive recipes.

caesar salad*

romaine hearts, parmesan & romano, creamy caesar

lettuce wedge

bacon & bleu cheese on crisp greens

Ruth’s chopped salad*

bacon, egg, red onion, mushrooms, green olives, hearts of palm, croutons, lemon basil dressing

steak house salad

baby lettuces, grape tomatoes, garlic croutons

lobster bisque

creamy lobster bisque, in the new orleans style

harvest salad

Mixed greens topped with roasted corn, dried cherries, crispy bacon, tomatoes, goat cheese and cajun pecans, tossed in a white balsamic vinaigrette.

CHEF'S FEATURES

RUTH'S CLASSICS

enjoy a prix fixe meal featuring one of chef ’s favorite recipes, includes a starter, entrée, & personal side

starters:

STEAK HOUSE SALAD | CAESAR SALAD | LOBSTER BISQUE

entrées:

FILET & SHRIMP 6 oz midwestern filet with two large shrimp 

FILET OSCAR a tender 6 oz filet, lump crab, asparagus & béarnaise sauce

TRUFFLE CRUSTED FILET 6 oz filet, truffle butter, parmesan, panko bread crumbs

sides:

CREAMED SPINACH | GARLIC MASHED POTATOES | FILET & LOBSTER

*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.


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