At Ruth's Chris, your last bite is just as good as your first. Our perfected broiling method and seasoning techniques ensure each cut of USDA Prime beef we serve arrives cooked to perfection and sizzling on a 500° plate—just the way Ruth liked it.
If there’s one thing to know about steaks, it’s that USDA Prime is the best of the best. Representing the top-quality beef, these cuts are well marbled and hand-selected for thickness and tenderness. Ruth only served her guests the finest—and that’s why we serve custom-aged USDA Prime beef.Book A Reservation
We know a thing or two about the perfect steak, but it's not all we hang our hats on. Whether you're in the mood for chicken, fish or lighter vegetarian fare, we've got something to please every palate.
Start your Ruth's Chris experience off right with mouth-watering, internationally inspired appetizers and delectable sides. These dishes are prepared to order with fresh, high-quality ingredients, and guaranteed to complement any entrée.
Our fresh soups and salads are a great start to a perfect evening at Ruth's Chris. All of our dressings and soups are made fresh in-house, using exclusive recipes.
RUTH'S SEASONAL CLASSICS
a prix fixe meal including a starter, entrée, a personal side & dessert
STEAK HOUSE SALAD | CAESAR SALAD* | SOUP DU JOUR
BBQ SHRIMP garlic butter & bbq spices over mashed potatoes
STEAK & SHRIMP tender 6 oz filet* with three large shrimp
SALMON & SHRIMP new zealand king salmon*, lightly blackened, topped with succulent large shrimp & new orleans bbq butter
SURF & TURF buttery cold water lobster tail paired with a 6 oz filet*
CREAMED SPINACH | GARLIC MASHED POTATOES | STEAMED BROCCOLI
MINI CHOCOLATE EXPLOSION WITH VANILLA ICE CREAM
There's no better way to end a meal at Ruth's Chris than with a delectable dessert. With handcrafted, house-prepared selections that range from Louisiana-French classics to indulgent new creations, you're sure to end on a sweet note.
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.