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Cowboy Ribeye - Signature Steaks - Ruth's Chris Steak House

Ribeye Cut

22-ounce bone-in cut

Our Cowboy Ribeye is a perfectly marbled, juicy rib steak that has a rich, beefy flavor throughout. An outstanding example of USDA Prime at its best.

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Glass of Cabernet Sauvignon

Cabernet Sauvignon

Medium to full in body, our Cabernet Sauvignons are elegant, approachable and often characterized by flavors of mulberry, currant, red cherry and dark fruit.

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Roasted Brussels Sprouts

A generous portion of roasted Brussels Sprouts, browned with honey butter and tossed with crispy bits of bacon.

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Roasted Brussel Sprouts

Superior Cuts

At Ruth's Chris, we specialize in the finest, custom-aged, midwestern USDA Prime beef—the highest 2% in quality on the market. We broil it exactly the way you like it at 1800° to lock in the corn-fed flavor.

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