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Dinner Menu - Ruth's Chris Steak House

steaks & chops

At Ruth's Chris, your last bite is just as good as your first. Our perfected broiling method and seasoning techniques ensure each cut of USDA Prime beef we serve arrives cooked to perfection and sizzling on a 500° plate—just the way Ruth liked it.


perfectly prime

If there’s one thing to know about steaks, it’s that USDA Prime is the best of the best. Representing the top 2-3% of cattle, these cuts are well marbled and hand-selected for thickness and tenderness. Ruth only served her guests the finest—and that’s why we serve custom-aged USDA Prime beef.

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seafood & specialties

We know a thing or two about the perfect steak, but it's not all we hang our hats on. Whether you're in the mood for chicken, fish or lighter vegetarian fare, we've got something to please every palate.

appetizers & sides

Start your Ruth's Chris experience off right with mouth-watering, internationally inspired appetizers and delectable sides. These dishes are prepared to order with fresh, high-quality ingredients, and guaranteed to complement any entrée.

soups & salads

Our fresh soups and salads are a great start to a perfect evening at Ruth's Chris. All of our dressings and soups are made fresh in-house, using exclusive recipes.

Handcrafted Cocktails

At Ruth’s Chris, there’s more to our bar than world-class wines. We specialize in handcrafted cocktails, from vintage classics to our very own house specialties... and your own personal favorites, too. All made with fresh-squeezed juices, premium spirits and the perfect finishing touches.

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Ruth's Classics

Enjoy a prix fixe, three course meal featuring our Chef's favorite recipes. Includes a starter, entrée and a side, and dessert, starting at only $49.99

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3 for $39.95

a prix fixe meal including a starter, entrée, & dessert

Only available Sunday - Thursday

July 1 - September 30




Make a reservation

*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

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