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Experience Updates | Ruth's Chris Steak House

Enhanced Safety & Precautions

WE'RE HERE FOR YOU

As we open our doors for dine-in experiences, nothing is more important to us than the health and safety of our Guests and Team Members. At Ruth’s we’ve put additional measures in place to ensure your dining experience remains safe.

Health Safeguards

At Ruth’s we take pride in our Team Members’ and our Guests’ well-being and safety. We’ve put additional measures in place including adjusting our service to limit the interactions our guests may have with our team members and equipping each team member with masks. We continue to re-enforce, through enhanced training, proper hand washing techniques and sanitation practices, and will continue to follow local and state guidelines.

Safe Practices

To help us maintain a safe restaurant environment, we insist that our guests entering the restaurant take the following precautions: 

Wash your hands with increased frequency and use the provided hand sanitizer

Maintain proper space between yourself & others when moving throughout the restaurant

Avoid handshaking & direct personal contact

Enhanced Sanitation & Cleaning

We continue to follow the rigorous cleaning and food safety standards Ruth’s is known for, and have made additional enhancements developed in consultation with a team of experts. This includes frequent cleaning of high-touched surfaces and areas and ensuring each table has been personally sanitized for your comfort.

We are dedicated to ensuring our restaurants remain a safe and comfortable place for you, your family, friends and coworkers to come together and enjoy warm hospitality and sizzling steaks. In trying times, our founder, Ruth Fertel, always put her commitment to caring for the health and well-being of our communities first, something we are still proud to sustain 55 years later.

We look forward to serving you soon.

 

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