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National Private Dining and Catering Manager

  • Winter Park, FL
  • posted 6/12/17

Position Summary 

The National Private Dining and Catering Program Manager is responsible for developing and overseeing implementation of companywide strategy for growing private event client business, including national Catering Accounts, preferred caterer partnerships, strategic brand partnerships, in restaurant group dining and off-site catering and concession events.  In addition, he/she is responsible, in conjunction with the education department, for training all Sales Managers in policies related to off-site catering, preferred catering partner relationships and private dining and reviewing annual performance assessments of Sales Managers. He/She will contribute to, recommend or conduct follow up training as needed.

Essential Job Functions

Competencies/Personal Characteristics

Preferred Education & Work Experience

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