Park City, UT 84068 • (435) 940-5070
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Mother’s Day Weekend
Welcome to Ruth’s Chris Park City
Welcome to Ruth’s Chris Park City, where our dedicated team—led by Executive Chef Jesus Alvarez and General Manager Ben Robbins—is committed to crafting for you an extraordinary dining experience unlike anything else in Park City. Whether you’re celebrating a special milestone, entertaining clients, or simply enjoying a night out with friends and family, count on us to deliver to you the finest steaks, the best service, and a level of hospitality that has made Ruth’s Chris one of the most revered names in steak since Ruth Fertel opened our first restaurant in 1965.
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This Is How It’s Done
Since 1965, we’ve honored the same recipe for success that was created by our founder, Ruth Fertel: perfect steaks, warm hospitality, and good times that never stop rolling. Here is why so many people say we consistently deliver one of the best dining experiences in the world.
Premium Steaks
Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates.
The Best Culinary Training
Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted.
The Most Rigorous Hospitality Training
Our experienced front-of-house team is trained to deliver memorable meals that consistently exceed expectations.
The Best Bar Experience
We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.
Ruth’s Chris Park City Details
2001 Park Avenue,
Park City, UT 84068
Dress Code
If you have questions, please call us at (435) 940-5070.
Parking
Valet your car at the door or park underground in our heated garage.
What's Nearby
Our steak house is conveniently located in the lobby of the Hotel Park City, within walking distance of Park City Mountain Resort and the Park City Public Golf Course.
Enhanced Safety & Precautions
Nothing is more important to us than the health and safety of our Guests and Team Members, and we are taking additional measures to ensure our restaurants remain a safe and comfortable place.