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In 1965, Ruth Fertel, a single mom looking for an opportunity, saw a steak house for sale in the classifieds. She didn't know much about restaurants or steak, but she took a chance and mortgaged her home to buy Chris Steak House. Ruth mastered all the ins and outs herself, from butchering and broiling steak perfectly to serving guests. From the opening day, the special sizzle she created was a huge local success. And 50 years later, that tradition continues.
If you've ever had a filet this good, welcome back.
When a kitchen fire destroyed Chris Steak House in 1976, Ruth was forced to relocate the restaurant to stay in business. But the Chris Steak House name wasn't allowed to move with it. So, with little time and a mischievous smile, Ruth added her own name to the sign, making it “Ruth’s Chris Steak House.” And it worked—that tongue-twister of a name was born.
We're always growing and making updates to our collection of local steak houses. See the latest updates in our family.
Our new steak house in the vibrant Uptown District of Dallas features an elegant dining and wine room, a state-of-the-art private dining space and a spacious bar, offering a unique setting for both business and social events.Explore This Location
Located in the heart of downtown at Sundial, our new St. Petersburg location features a covered outdoor patio, a New Orleans-inspired dining room and two state-of-the-art private dining rooms.Explore This Location
Our renovation features an expanded bar and lounge with new seating options and a view of the marina. New design and lighting bring an elegant atmosphere to the main dining and state-of-the-art private dining rooms.Explore This Location