At Ruth’s Chris, we specialize in the finest, custom-aged, midwestern USDA Prime beef—the highest 2% in quality on the market. We broil it exactly the way you like it at 1800° to lock in the corn-fed flavor.
This 22-OUNCE BONE-IN Cowboy Ribeye is a perfectly marbled, juicy rib steak that has a rich, beefy flavor throughout. An outstanding example of USDA Prime at its best.
BEST WINE TO PAIR WITH A Cowboy Ribeye
CABERNET SAUVIGNON
Medium to full in body, our Cabernet Sauvignons are elegant, approachable and often characterized by flavors of mulberry, currant, red cherry and dark fruit.
From our kitchen, to your table. Order your favorites for takeout or catering.
