Ruth’s Chris Ft Lauderdale
Fresh Ahi Tuna and Bay Scallops, Marinated in Ponzie Sauce
Topped with Roasted Tomato Vinaigrette Dressing
With Balsamic Beurre Blanc and Spring Vegetable Chutney
with Roasted Garlic
Topped with Sweet Cream
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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