Reservations
The Prisoner Wine Dinner

The Prisoner Wine Company

5 perfectly paired courses, featured select nights this February as part of our Ruth’s TasteMaker Dinner Series

For Location information including participation, date, time & pricing please search below

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“Break the Rules”

“Push the Boundaries”

A woman after Ruth’s own heart.

With over a decade of winemaking experience at Paso Robles’s prestigious Wild Horse Winery, Winemaker and Tastemaker Chrissy Wittmann leads The Prisoner winemaking team to craft a selection of distinctly untraditional and stylistic wines.

The Prisoner is a modern-day wine success story, achieving a cult-like following, especially among young wine drinkers. Prisoner is a contemporary version of the California field blend—Zinfandel with portions of Cabernet Sauvignon, Syrah, Petite Sirah and Charbono – turning away from the standard varietal Merlot and Syrah.

Wine aficionados have also taken note: the wine consistently earns outstanding reviews from Wine Spectator, and has appeared on Wine Spectator’s Top 100 list multiple times.

This dinner offers a rare opportunity to not only learn more about The Prisoner, but also experience the quality of the newest wines from the vintner: Blindfold, Cuttings, Saldo, and Thorn.

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FIND A PARTICIPATING LOCATION

Search below for your TasteMaker Dinner details including participating locations, dates, times and pricing.

*We ask all attending to drink responsibly. Due to the exclusive nature of this event a credit card is required to secure your reservation. A $50 charge will be incurred for reservations not cancelled 24 hours in advance. Not available in all locations.

**Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

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