Enjoy a complete meal that includes a starter, entrée, personal side dish and dessert.

Choose one of the following starters:
Apple, Walnut and Bleu Cheese Salad | Chicken and Andouille Sausage Gumbo
Caesar Salad | Steak House Salad

Choose one of the following entrées:

$49.95 - $54.95
Seared Jumbo Sea Scallops
6 oz. Filet** and Shrimp
Stuffed Chicken Breast
Chef’s Fresh Fish Selection
Chilean Sea Bass with Citrus-Thyme Butter
14 oz. Veal Rib Chop with Fresh Herb Butter
Ribeye** 12 oz. or 16 oz. ($4 upcharge)

Choose one of the following personal sides:
Rainbow Heirloom Carrots | Mashed Potatoes | Sautéed Mushrooms
Green Beans with Roasted Garlic | Creamed Spinach

Symphony dessert:
Chocolate Turtle Cheesecake with Cranberry-Pecan Chocolate Bark

Available in participating markets. Prices may vary.

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*$43.95 menu items are not available for the following locations: Manhattan, Northbrook, Ft. Lauderdale, Scottsdale, Troy, Sacramento, Denver, Houston, and Marina del Rey.
**Are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of food borne illness.