Enjoy a complete meal that includes a starter, entrée, personal side dish and dessert.

Choose one of the following starters:
Butter Lettuce BLT Salad | Chicken, Vegetable & Tortellini Soup
Caesar Salad | Steak House Salad

Choose one of the following entrées:

$49.95 - $53.95
Jumbo Sea Scallops with Lemon-Ginger Sauce
6 oz. Filet* and Shrimp
Stuffed Chicken Breast
Chef’s Fresh Fish Selection
Pan Roasted Chilean Sea Bass Piccata
6 oz. Filet and 5 oz. Caribbean Lobster Tail
Ribeye* 12 oz. or 16 oz. ($4 upcharge)

Choose one of the following personal sides:
Cauliflower Au Gratin | Mashed Potatoes | Sautéed Mushrooms
Green Beans with Roasted Garlic | Creamed Spinach

Symphony dessert:
Toasted Coconut & Pineapple Bread Pudding with Macadamia Chocolate Bark

Available in participating markets. Prices may vary.

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*Are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of food borne illness.