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Restaurant Week 2017

Ruth's Chris San Diego

January 15 - January 29
Join us for the 2017 Restaurant Week and enjoy some of Ruth’s Chris signature dishes. Your Restaurant Week dinner will include a starter, entrée, personal side dish, and dessert.

$50 per person* (plus tax and gratuity)
Book a Reservation

Book a Reservation

*Available in our San Diego location only. Please contact your local restaurant for more details. No substitutions please. **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

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