Ruth’s Chris Arlington
Mixed Greens with a Champagne Vinaigrette, Colossal Crab Meat and a Jumbo Shrimp
Russian River Valley
Roasted Cremini Mushrooms, Spring Vegetable Chutney, Balsamic Beurre Blanc
Blackberry Demi-Glace and Sweet Potato Casserole
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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