Celebrate Mom By Creating Sizzling Memories Around The Table At Ruth’s Chris Steak House


April 30, 2014

Enjoy family fine dining at its best with mouthwatering dining options, extended hours
And a special gift to Mom from your friends at Ruth’s Chris

(Orlando, Fla.) – Last year, an estimated 80 million families dined out in celebration of Mother’s Day. This year, Ruth’s Chris turns Mother’s Day into a weekend-long celebration starting Thursday and offering extended hours on Sunday. At select locations, treat the leading ladies in your life to only the best with perfectly paired Twin Cold Water Lobster Tails and the choice of a 12-ounce Ribeye ($58.95) or 6-ounce Filet ($48.95). For tiny taste buds, a delicious children’s menu is available, priced at $13.95.

Give thanks and a sparkling toast to mom with one of Ruth’s Chris’ award-winning wines or vintage-inspired cocktails, such as the Ruby Red Grapefruit, Raspberry Rosemary Cosmo or the newly added, Agave Bees Knees, made with Avion 100% Blue Agave Añejo Tequila, Smirnoff Wild Honey Vodka, house made honey syrup, fresh lemon juice, and topped with a candied honey cluster.

“Ruth’s Chris has the perfect table waiting for you and your family to create lasting memories. Succulent lobster paired with our signature sizzling steak, diverse wine list, and specialty cocktails have all been hand-selected to make this Mother’s Day one she’ll always remember,” said Rick Crossland, Executive Chef at Ruth’s Chris Steak House. “Our foundation was built on the hard work and dedication of Ruth Fertel, a working mother of two. As we raise our glasses to her, we invite you to join us for your family meal in celebration of moms everywhere.”

Indulge mom with an irresistible temptation, the Chocolate Sin Cake – complementing flavors of rich chocolate and aromatic espresso. Or in true family style, the ordering and sharing of multiple sweet treats (and spoons) is highly encouraged; a full dessert menu is available.

“Ruth’s Chris Steak House is delighted to partner with world-class wineries Silver Oak Wine Cellars and sister winery Twomey Cellars,” said Helen Mackey, Vice President of Menu Strategy and Innovation for Ruth’s Chris Steak House. “This dinner will transport our guests in 106 cities across the U.S. to Napa and Alexander Valleys for the evening through a shared passion for high quality winemaking paired perfectly with five carefully crafted California-inspired dishes.”

Ruth’s Classics, a three-course menu starting at $42.95, is also available at participating locations, offering a variety of the season’s freshest flavors. Highlights include Jumbo Sea Scallops with Lemon-Ginger Sauce and a 6-ounce Filet and Shrimp, offered with seasonal accompaniments, such as Butter Lettuce BLT Salad and Cauliflower au Gratin. The Toasted Coconut and Pineapple Bread Pudding with Macadamia Chocolate Bark will top off your seasonal menu experience.

Reservations are recommended and can be made online by visiting www.ruthschris.com/reservation or by calling your nearest Ruth’s Chris Steak House. Pricing, menus, special gift and hours may vary per location.

About Ruth’s Chris Steak House
Ruth’s Chris Steak House is the largest upscale steak house company in the world, with nearly 140 restaurant locations around the globe. Founded in New Orleans by Ruth Fertel in 1965, Ruth’s Chris specializes in USDA Prime grade steaks served in Ruth’s Chris signature fashion ... “sizzling.”

 

Contact:
Erica Normand
Deveney Communication
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(504) 949-3999, ext. 205