RUTH’S CHRIS CELEBRATES THE FILET MIGNON WITH THE PERFECT FILET & ROSÉ PAIRING
Limited time offer available at participating locations through September 5, 2016
Orlando, FL - In honor of National Filet Mignon Day, Ruth’s Chris Steak House is celebrating with a special Filet and Rosé pairing beginning August 8 through September 5. The special promotion includes a 6 oz. filet, served with three succulent shrimp paired with a glass of Rosé for $30. The filet and rosé special will include a glass of Jean-Luc Colombo Rosé “Cape Bleue.” Guests can enjoy this unique Filet & Rosé pairing exclusively in the bar Sunday through Friday evenings at participating Ruth’s Chris locations.
Rosé is the perfect pairing for summer – it’s refreshing, bright and easy to drink. The rich, crisp berry notes of Jean-Luc Colombo’s “Cape Bleue” Rosé pair perfectly with the buttery texture of Ruth’s signature steak. This delicate, expressive Rosé is the crown jewel of master winemaker Jean-Luc Colombo. Produced in the south of France overlooking the bay of Marseille, this Provence Rosé makes a fun, whimsical pairing for summer. A perfect finale to each savory bite.
Ruth Fertel took great pride in preparing “the perfect steak.” Over fifty years later, Ruth’s Chris Steak House is continuing the tradition by ensuring each steak is seared to perfection, finished with butter and salt and pepper, and served sizzling on a 500-degree plate. For more information or to find the nearest location, visit www.ruthschris.com/promotions/filet-and-rose to check your favorite location’s hours and availability.
About Ruth's Chris Steak House
Ruth’s Chris Steak House was founded by Ruth Fertel 50 years ago in New Orleans, Louisiana. Ruth had a recipe for everything – from how to prepare her signature sizzling steaks to how to treat her guests. This timeless formula is a testament to how one neighborhood eatery has become the largest collection of upscale steak houses in the world, with more than 140 restaurant locations around the globe. Ruth’s Chris remains true to its heritage, helping guests make their best memories on 500-degree sizzling plates. This is how it’s done at Ruth’s Chris Steak House.