Sautéed Mushrooms
Sautéed with butter

French Fried Onion Rings
1-inch cut rings

Broiled Tomatoes
Caramelized with a touch of sugar

Fresh Broccoli
Steamed Au Gratin, served in cheese sauce topped with melted sharp cheddar

Fresh Spinach
Sautéed with a hint of butter

Creamed Spinach
Classic New Orleans version au gratin

Spinach Au Gratin
Creamed spinach topped with melted sharp cheddar

Fresh Asparagus
With hollandaise

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