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Sliced Tomato and Onion
A sliced beefsteak tomato on a medley of lettuces. Topped with sliced red onions, vinaigrette and bleu cheese crumbles.
Steak House Salad
Iceberg, Romaine and baby lettuces with cherry tomatoes, garlic croutons and red onions.
Caesar
Fresh crisp romaine tossed with Romano cheese, garlic croutons and creamy Caesar dressing. Topped with shaved Parmesan cheese and sprinkled with fresh ground pepper.
Ruth's Chop Salad
A Ruth’s Chris original. Julienne iceberg lettuce, spinach and radicchio tossed with sliced red onions and mushrooms, chopped green olives, bacon, eggs, hearts of palm, croutons, Bleu Cheese and lemon basil dressing. Served with cherry tomatoes and topped with crispy fried onions.
Baby Arugula Salad
Fresh baby arugula tossed with sliced red onion, mushrooms and a warm bacon dressing. Topped with crisp bacon and chopped egg.
Vine Ripe Tomato & Buffalo Mozzarella Salad
A sliced Beefsteak tomato, basil and fresh buffalo mozzarella cheese with balsamic vinaigrette.
Lettuce Wedge
A crisp wedge of iceberg lettuce on field greens topped with crumbled bleu cheese with your choice of dressing (a favorite is bleu cheese).

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Mashed
With a hint of roasted garlic
Baked
A one-pounder, loaded
Au Gratin
Served in a cream sauce, topped with melted sharp cheddar
Steak Fries
Big and rough cut
Julienne
Regular cut
Shoestring
Extra thin and crispy (pommes frites style)
Lyonnaise
Sautéed with onions
Sweet Potato Casserole
With pecan crust

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Sautéed Mushrooms
Sautéed with butter
French Fried Onion Rings
1-inch cut rings
Broiled Tomatoes
Caramelized with a touch of sugar
Fresh Broccoli
Steamed Au Gratin, served in cheese sauce topped with melted sharp cheddar
Fresh Spinach
Sautéed with a hint of butter
Creamed Spinach
Classic New Orleans version au gratin
Spinach Au Gratin
Creamed spinach topped with melted sharp cheddar
Fresh Asparagus
With hollandaise







Delicious food and an inviting 

