Mashed
with a hint of roasted garlic

Baked
A one-pounder, loaded

Au Gratin
Served in a cream sauce, topped with melted sharp cheddar

Steak Fries
Big and rough cut

Julienne
Regular cut

Shoestring
Extra thin and crispy (pommes frites style)

Lyonnaise
Sautéed with onions

Sweet Potato Casserole
With pecan crust

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