Lunch is served only at select locations.
Sauteed in white wine, butter, garlic and spices.
Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.
Topped with shaved Parmesan cheese and sprinkled with fresh ground pepper.
Assorted lettuces with cherry tomatoes, garlic croutons and red onions.
1-inch cut rings
Grilled marinated chicken atop our Caesar Salad.
Jumbo Gulf shrimp and jumbo lump crabmeat tossed with fresh lemon and olive oil served on a bed of mixed greens, tomatoes and diced peppers.
Jumbo Gulf shrimp served with our signature Ruth's Chop Salad.
Fresh field greens, red onions and crunchy vegetables tossed with vinaigrette and served with slices of our blackened Ahi tuna.
Flat iron steak served atop assorted lettuces with mushrooms, bacon, egg, red onions, cherry tomatoes and croutons.
An 8-ounce steak topped with our signature bleu cheese crust.
An 8-ounce thick cut of the most tender corn-fed Midwestern beef.
A 12-ounce USDA Prime cut.
A 12-ounce USDA ribeye well marbled for extra flavor.
Salmon available broiled or with Cajun spices
Filet, marinated chicken breast and your choice of pork chop or Andouille sausage.
Marinated 10-ounce veal chop served sizzling with sweet and hot peppers.
Sliced flat iron steak with crispy onions and Béarnaise sauce served with our homemade Julienne fries.
Grilled Prime hamburger with Swiss or Cheddar cheese served with our homemade Julienne fries.
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