Reservations
Short Loin Cut

8 ounces

A smaller, 8-ounce version of our most tender and succulent cut of tenderloin. A popular choice among guests.

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Red Wine

Merlot

Our Merlots are generally medium-bodied with softer tannins than Cabernet Sauvignon. Leading flavors include fresh berries, plum and chocolate.

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Roasted Brussels Sprouts

A generous portion of roasted Brussels Sprouts, browned with honey butter and tossed with crispy bits of bacon.

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Roasted Brussel Sprouts
Drink Promo

Broiled to Perfection

Ruth merged her chemistry know-how with her love of food and helped design an 1800-degree broiler that seared steaks flawlessly, locking in the rich, mouthwatering flavor.

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