Reservations

steaks & chops

At Ruth's Chris, your last bite is just as good as your first. Our perfected broiling method and seasoning techniques ensure each cut of USDA Prime beef we serve arrives cooked to perfection and sizzling on a 500° plate—just the way Ruth liked it.

Filet
Filet & Shrimp
Perfectly Prime

perfectly prime

If there’s one thing to know about steaks, it’s that USDA Prime is the best of the best. Representing the top 2-3% of cattle, these cuts are well marbled and hand-selected for thickness and tenderness. Ruth only served her guests the finest—and that’s why we serve custom-aged USDA Prime beef.

Book A Reservation

seafood & specialties

We know a thing or two about the perfect steak, but it's not all we hang our hats on. Whether you're in the mood for chicken, fish or lighter vegetarian fare, we've got something to please every palate.

Shrimp on the Pan

appetizers & sides

Start your Ruth's Chris experience off right with mouth-watering, internationally inspired appetizers and delectable sides. These dishes are prepared to order with fresh, high-quality ingredients, and guaranteed to complement any entrée.

Cutting Corn

soups & salads

Our fresh soups and salads are a great start to a perfect evening at Ruth's Chris. All of our dressings and soups are made fresh in-house, using exclusive recipes.

Drink Promo

Handcrafted Cocktails

At Ruth’s Chris, there’s more to our bar than world-class wines. We specialize in handcrafted cocktails, from vintage classics to our very own house specialties... and your own personal favorites, too. All made with fresh-squeezed juices, premium spirits and the perfect finishing touches.

View Cocktail Menu

desserts

There's no better way to end a meal at Ruth's Chris than with a delectable dessert. With handcrafted, house-prepared selections that range from Louisiana-French classics to indulgent new creations, you're sure to end on a sweet note.

*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.


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