Colossal lump crabmeat tossed in our house vinaigrette and served with our classic Creole remoulade sauce in a chilled martini glass.
Sautéed New Orleans style in reduced white wine, butter, garlic and spices.
Jumbo Gulf shrimp dressed with your choice of our classic Creole remoulade sauce or our spicy New Orleans homestyle cocktail sauce.
Broiled mushroom caps with jumbo lump crab stuffing sprinkled with Romano cheese.
Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.
Two jumbo lump crab cakes with sizzling lemon butter.
Saffron infused pasta filled with veal osso buco and fresh mozzarella cheese. Served with sautéed spinach and a white wine demi glace.
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