Restaurant Location

Details

Private Dining Available

Management

General Manager: Chris Jaworski
Manager: Adam Smith, John Moyer
Chef: Dan Linton

Hours

Monday - Saturday
5:00 p.m. - 10:00 p.m.
Sunday
4:00 p.m. - 9:00 p.m.
Bar opens at 4:00 p.m. 7 days a week

Reservations

Phone:
503-221-4518