Restaurant Location

Details

Parking: Complimentary valet parking at restaurant entrance.
Dress: Casual to dressy, jackets not required.

Private Dining Available

Management

General Manager: Derek Deichelbor (GMnashville@ruthschris.com)
Manager: Shawn Brinkley, William Miller
Chef: Gary Garrett

Hours

Monday - Thursday
5:00 p.m. - 10:30 p.m.
Friday - Saturday
5:00 p.m. - 10:30 p.m.
Sunday
5:00 p.m. - 9:30 p.m.

Reservations

Phone:
615-320-0163