Restaurant Location

Details

Dress: Business casual, jacket not required.
Accepted Payment: All major credit cards accepted.

Private Dining Available

Management

General Manager: Roland Gilfour (GMKnoxville@ruthschris.com)
Assistant General Manager: Brad Freeman
Manager: Eric Yeager
Chef: TJ Saunders

Hours

Dinner
Monday - Thursday
5:00 p.m. - 10:00 p.m.
Friday and Saturday
5:00 p.m. - 11:00 p.m.
Sunday
5:00 p.m. - 9:00 p.m.

Special Holiday Lunch Hours:
This holiday season, we will open for lunch on Fridays, 11:30 am to 2 pm.
We will close at 9 pm on Christmas Eve, December 24th.
Happy Holidays to you and yours!

Reservations

Phone:
865-546-4696