Restaurant Location

Details

Parking: Valet Parking or Self parking in restaurant lot.
Dress: Business casual. Jackets not required.
Accepted Payment: Visa, Mastercard, Amex, Diners, and Discover

Private Dining Available

Management

General Manager: Mike Foderetti
Manager: Billy Kin, Brent Sonnier,
Chef: Carlos Padilla

Hours

Monday - Thursday
5:00 p.m. - 10:00 p.m.
Friday - Saturday
5:00 p.m. - 11:00 p.m.
Sunday
4:00 p.m. - 9:00 p.m.

Reservations

Phone:
713-789-2333

Toll Free:
1-800-544-0808 followed by 105