Restaurant Location

Details

Parking: Valet parking available and self-parking in city parking deck adjacent to the hotel.
Dress: Business casual to dressy. Jackets not required.
Accepted Payment: All major credit cards

Private Dining Available

Management

General Manager: Jack Lewis
Manager: William Angel (willa@ruthschris.net)
Len Wall (leonardw@ruthschris.net)
George Floyd (georgef@ruthschris.net)
Chef: Damion Norton (damionn@ruthschris.net)
Paul Cernansky (paulc@ruthschris.net)
Banquet Chef: Jeffrey Quasha (jeffq@ruthschris.net)

Hours

Serving lunch and dinner seven days a week.
Lunch
11:00 a.m. - 3:00 p.m. Daily
Dinner
3:00 p.m. - 11:00 p.m. Daily

Reservations

Phone:
803-212-6666