Robert M. Vincent
Executive Vice President & Chief Financial Officer
Ruth's Chris Steak House, Inc.

As Executive Vice President and Chief Financial Officer for Ruth's Chris Steak House, Inc. Bob brings expertise in accounting, reporting and internal systems to his responsibilities of overseeing the largest support department at Ruth’s Chris home office in all aspects of corporate finance, accounting, investor relations, internal audit and information technology.

Bob adds more than 30 years of finance and accounting experience to Ruth’s Chris finance management team. Most recently, Bob served as Executive Vice President, Chief Financial Officer and Treasurer of Uno Restaurant Holdings Corporation where he was responsible for the management of all accounting and financial activity for the system of more than 200 company-owned and franchised casual full-service restaurants.

Additionally, Bob has served as the Chief Financial Officer for Omega Corporation and as the Vice President of Finance for Boston Restaurant Asssociates, Inc. where he was responsible for the management of financial activity for a chain of retail restaurants.

Bob received his Bachelor of Arts degree with a concentration in Accounting from Suffolk University in Boston, MA and a Masters of Business Administration from Babson College in Wellesley, MA.

Back to the Management page]