Geoffrey Stiles
Executive Vice President, Ruth’s Chris Steak House, Inc.
President, Ruth’s Chris Steak House

Geoff brings more than twenty years of operations experience to the management team. In his capacity as President of the Steak House division, he oversees and monitors aspects of company owned and franchised restaurant operations with a focus on quality and consistent service, food, and guest experience, while mentoring and supervising nine Regional Vice Presidents and more than forty General Managers.

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Damon Liever
Executive Vice President, Ruth’s Chris Steak House, Inc.
President, Mitchell’s Fish Markets

As EVP, President of Mitchell’s Fish Markets, Damon oversees and monitors all aspects of restaurant operations with a focus on quality and consistent service, food, and guest experience. Previously, Damon served as Senior Vice President of Marketing for Ruth’s Chris Steak House, Inc. after joining the Company in July of 2007.

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Robert M. Vincent
Executive Vice President & Chief Financial Officer

As Executive Vice President and Chief Financial Officer for Ruth's Chris Steak House, Inc. Bob brings expertise in accounting, reporting and internal systems to his responsibilities of overseeing the largest support department at Ruth’s Chris home office in all aspects of corporate finance, accounting, investor relations, internal audit and information technology.

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Thomas O'Keefe
Executive Vice President, Chief Legal and Compliance Officer

Thomas E. O’Keefe serves as Executive Vice President, Chief Legal and Compliance Officer for Ruth’s Chris Steak House. Joining the Company in 2005, he previously served as our Senior Vice President and General Counsel.

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Dave Cattell
Senior Vice President & Chief Development Officer

Dave is responsible for site selection (real estate) including negotiation of purchase or lease agreement for the development of new operations and for the rehabilitation of existing operations.

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Sarah C. Jackson
Senior Vice President, Human Resources

Sarah C. Jackson's responsibilities include leading a dynamic team in recruiting, education, benefits administration, employee relations, and general compliance guidelines for the company.

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James Cannon
Vice President, Culinary

Jim Cannon is responsible for the creation of new product offerings and ensuring the quality and consistency of the RCSH menu.

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Dan Hannah
Vice President, New Business Development

Dan Hannah is responsible for development of a new business strategy focused on continued growth of franchise and company operated restaurants. He also oversees franchisee relations.

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